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Hunter Angler Gardener Cook

Finding the Forgotten Feast

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Ready to buy? Use the form below, or click here to learn more about the books first: Hook, Line, and Supper | Pheasant, Quail, Cottontail | Buck, Buck, Moose

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Hank Shaw holding a rod and reel in the American River

Hi, my name is Hank Shaw. I am a James Beard Award-winning author and chef and I focus my energies on wild foods: Foraging, fishing, hunting. I write cookbooks as well as this website, have a website dedicated to the intersection of food and nature, and do a podcast, too. If it’s wild game, fish, or edible wild plants and mushrooms, you’ll find it here. Hope you enjoy the site!

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