The man who got me into hunting, St. Paul Pioneer Press outdoor writer Chris Niskanen, visited this site recently and suggested I post some German and Austrian venison recipes. “I recently shot a 200-pound whitetail (field-dressed) and would like simple recipes on fixing it,” he wrote. Well, I do have some good Teutonic venison recipes
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Winter Minestrone, Supermarkets and Brillat-Savarin
It is cold today in Northern California, or at least as cold as November gets here. It’s cloudy, too, which always puts me in a mood for soup. For some reason I cannot now recall I’d developed a yearning for winter minestrone, and not just any minestrone: I wanted Nick Peirano’s winter minestrone recipe. I
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Welcome!
Welcome to my personal blog. To those of you who know me, I also blog for my day job. But this site is for me, for my avocation, not my vocation. Here’s where I hope to tell you about the foods you can’t get at the supermarket (mostly), foods you must grow or hunt or