Hunter Angler Gardener Cook
Finding the Forgotten Feast
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Joe D says
March 6, 2019 at 4:27 pm
Hopefully you can make it to the Spokane area sometime!
David Griggs says
March 17, 2019 at 8:31 am
Hello Hank, a while back I challenged myself to use every available part of an animal that I kill. Today I used the fore shanks off of a deer. There isn’t any muscle tissue, but tons of marrow and connective tissue. I put three of them in with a roast. The intent being to make stock from them after roasting….That leaves only the head/spinal column & intestines, which I let song birds clean up in our cold Northern Minnesota winter. I turned the stomach into tripe. Spring is coming and I am waiting for ramps, oyster mushrooms, and chickweed. Hope all is well. Thanks for you inspiration, Dave
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