Photo courtesy of Wikimedia Commons UPDATE: After a spirited discussion on the original version of this post, I am revising it to focus on those areas where sous vide does…
Search Results for: sous vide
Corned Gizzards and Cabbage
…and then cooked in duck fat sous vide for the better part of 24 hours, glazed with a malt vinegar dressing and served with unopened cabbage buds and cabbage flowers,…
Sharptail Grouse, Prairie Style
…less than appetizing. The answer to this problem is to cook it sous vide. Sous vide, a water oven, lets you cook at a precise temperature, and, because you use…
On the Line
…sausage and cooked sous vide for 17 hours; that would be served over a bitter greens salad. I say “original” because I soon found out that to succeed as a…
Cheek by Jowl
…conundrum of finding pork cheeks, everything else is pretty easy. If you despair and can’t find them locally, you can use beef cheeks. I cooked my cheeks sous vide. Tough…
Goose Breast with Winter Vegetables
…a vacuum sealer, use a seal-able plastic bag. Cook the squash for 90 minutes at 180 degrees in a sous vide machine. If you don’t have a sous vide machine,…
NOMA: Time and Place and Meaning
…entirely different way — and so might I, if I had to do this again. The pheasant breast was cooked sous vide with smoked salt and pheasant broth for 45…
Poached Dove Salad with Roasted Peppers
…leave the breasts in for 8 to 10 minutes. You can also sous vide the dove at 135°F for 30 minutes, but for that you will need a sous vide…