http://honest-food.net Finding the Forgotten Feast Thu, 24 May 2012 00:30:05 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://honest-food.net/wild-game/wild-boar-recipes/wild-boar-charcuterie/pork-or-boar-sausage-greek-islands-style/comment-page-1/#comment-17542 Hank Shaw, Hunter Angler Gardener Cook: Food Blogger Spotlight Mon, 28 Nov 2011 20:48:30 +0000 http://www.honest-food.net/?page_id=1937#comment-17542 [...] Pork or Boar Sausage, Greek Islands Style [...] [...] Pork or Boar Sausage, Greek Islands Style [...]

]]> http://honest-food.net/wild-game/wild-boar-recipes/wild-boar-charcuterie/pork-or-boar-sausage-greek-islands-style/comment-page-1/#comment-11089 Richard Fri, 26 Jun 2009 19:19:24 +0000 http://www.honest-food.net/?page_id=1937#comment-11089 Just found your site through Google. Just started making sausage and most recipes from "Home Sausage Making" (Peery & Reavis) call for meat to be ground twice through fine disk. Is this always necessary - find regrinding makes a soft mush sometimes. A Also having lots of issues with my links done in hog or sheep casings. When I twist them after loosely stuffing, pricking air bubbles,an d twisting each several times in a different direction - well the next day when I go to use them and cut lins the stuffing comes out of the now open ends. How does the butcher avoid this - don't see any strings are the frh sausages from Whole Foods. Any help to this novice greatly appreciated. Richard Just found your site through Google. Just started making sausage and most recipes from “Home Sausage Making” (Peery & Reavis) call for meat to be ground twice through fine disk. Is this always necessary – find regrinding makes a soft mush sometimes. A
Also having lots of issues with my links done in hog or sheep casings. When I twist them after loosely stuffing, pricking air bubbles,an d twisting each several times in a different direction – well the next day when I go to use them and cut lins the stuffing comes out of the now open ends. How does the butcher avoid this – don’t see any strings are the frh sausages from Whole Foods.
Any help to this novice greatly appreciated.
Richard

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