Sausages & Salami
- Duck or Goose Prosciutto, Air-Cured Goose Breast
- Mortadella Sausages, made with duck or goose meat
- Duck L’Orange Sausages, a riff off a classic dish
- Duck or Goose Rillettes
- Wild Duck or Goose Terrine
- Classic Toulouse-Style Sausages, with goose or duck
- Fresh Duck or Goose Sausages, Hunter’s Style
- Smoked Canada Goose Sausage
- Polish-style duck sausage
- Giblet Sausages with Sage
