sierra gooseberries
sierra gooseberries from Northern California, in three stages of ripeness.
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Twitter: Hank_Shaw
- Sous vide 150-160 ~ 2 hrs w/domestic quail. No need to break down. Quail are tender. @saltyseattle Sous vide? Any benefit to fabricating?
- The quail are better after a couple weeks anyway! @saltyseattle Going to make this pre-vacation so I'm not tempted to eat immediately.
- What I did with the ONLY wild quail @norcalcazadora & I got this hunting season: Greek Preserved Quail http://t.co/ZvYdUWGW [New Blog Post]
- Yes, skin is needed. Collagen+fat help flavor and sausage's ability to emulsify @kwack is skin necessary in the duck hot dogs?
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