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	<title>Comments on: Elderflower Liqueur</title>
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	<description>Finding the Forgotten Feast</description>
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		<title>By: Elderflower Fritters &#124; The Official Site of Chef Georgia Pellegrini &#124; Food, Travel, Lifestyle, Hunting and Redefining Slow Food</title>
		<link>http://honest-food.net/veggie-recipes/sweets-and-syrups/elderflower-liqueur/comment-page-1/#comment-16276</link>
		<dc:creator>Elderflower Fritters &#124; The Official Site of Chef Georgia Pellegrini &#124; Food, Travel, Lifestyle, Hunting and Redefining Slow Food</dc:creator>
		<pubDate>Mon, 20 Jun 2011 23:24:42 +0000</pubDate>
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		<description>[...] Elderflower Liquor by Hunder, Angler, Gardener, [...]</description>
		<content:encoded><![CDATA[<p>[...] Elderflower Liquor by Hunder, Angler, Gardener, [...]</p>
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		<title>By: Pudding club: foraging for food at Niles&#8217;s Blog</title>
		<link>http://honest-food.net/veggie-recipes/sweets-and-syrups/elderflower-liqueur/comment-page-1/#comment-13631</link>
		<dc:creator>Pudding club: foraging for food at Niles&#8217;s Blog</dc:creator>
		<pubDate>Tue, 22 Jun 2010 23:32:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.honest-food.net/?page_id=2000#comment-13631</guid>
		<description>[...] I&#8217;m growing very slowly and gradually in the stuff I eat from hedgerows. I urge everyone to make their own elderflower cordial at around about this time each year. It&#8217;s really easy, the ingredients are easy to find, and elderflowers are everywhere in England at least. My recipe is here. This year I also have some elderflower gin which needs to steep in a darkened place for another few weeks yet, and which I will report on in the fullness of time. Loosely based on this recipe. [...]</description>
		<content:encoded><![CDATA[<p>[...] I&#8217;m growing very slowly and gradually in the stuff I eat from hedgerows. I urge everyone to make their own elderflower cordial at around about this time each year. It&#8217;s really easy, the ingredients are easy to find, and elderflowers are everywhere in England at least. My recipe is here. This year I also have some elderflower gin which needs to steep in a darkened place for another few weeks yet, and which I will report on in the fullness of time. Loosely based on this recipe. [...]</p>
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		<title>By: Your gardening suggestions please&#8230; at Niles&#8217;s Blog</title>
		<link>http://honest-food.net/veggie-recipes/sweets-and-syrups/elderflower-liqueur/comment-page-1/#comment-13508</link>
		<dc:creator>Your gardening suggestions please&#8230; at Niles&#8217;s Blog</dc:creator>
		<pubDate>Tue, 01 Jun 2010 01:00:22 +0000</pubDate>
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		<description>[...] cordial around this sort of time each year. This year, I&#8217;m also planning to have a go at elderflower vodka as well for something tasty to last a little [...]</description>
		<content:encoded><![CDATA[<p>[...] cordial around this sort of time each year. This year, I&#8217;m also planning to have a go at elderflower vodka as well for something tasty to last a little [...]</p>
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		<title>By: hank</title>
		<link>http://honest-food.net/veggie-recipes/sweets-and-syrups/elderflower-liqueur/comment-page-1/#comment-12091</link>
		<dc:creator>hank</dc:creator>
		<pubDate>Wed, 02 Dec 2009 04:46:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.honest-food.net/?page_id=2000#comment-12091</guid>
		<description>Madeline: Yep, mine did that, too. I pulled them off -- it is oxidation from the flowers&#039; contact with air. Nothing to get too worried about, but it might affect the flavor a bit.</description>
		<content:encoded><![CDATA[<p>Madeline: Yep, mine did that, too. I pulled them off &#8212; it is oxidation from the flowers&#8217; contact with air. Nothing to get too worried about, but it might affect the flavor a bit.</p>
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		<title>By: Madeleine</title>
		<link>http://honest-food.net/veggie-recipes/sweets-and-syrups/elderflower-liqueur/comment-page-1/#comment-12085</link>
		<dc:creator>Madeleine</dc:creator>
		<pubDate>Tue, 01 Dec 2009 21:12:24 +0000</pubDate>
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		<description>I&#039;ve followed your instructions and note that the flowers at the top have gone brown, looks a bit pond-like! Should I remove these or is it all part of the process. The lower flowers have retained their colour.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve followed your instructions and note that the flowers at the top have gone brown, looks a bit pond-like! Should I remove these or is it all part of the process. The lower flowers have retained their colour.</p>
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	<item>
		<title>By: hank</title>
		<link>http://honest-food.net/veggie-recipes/sweets-and-syrups/elderflower-liqueur/comment-page-1/#comment-10936</link>
		<dc:creator>hank</dc:creator>
		<pubDate>Sun, 31 May 2009 01:19:12 +0000</pubDate>
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		<description>No, I do not rinse the flowers first, as this washes away a lot of aroma. I choose bugless umbels, or pick the few critters out that I find when I get home. They will die under the alcohol or boiling syrup anyway...</description>
		<content:encoded><![CDATA[<p>No, I do not rinse the flowers first, as this washes away a lot of aroma. I choose bugless umbels, or pick the few critters out that I find when I get home. They will die under the alcohol or boiling syrup anyway&#8230;</p>
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		<title>By: PitbullLawyer</title>
		<link>http://honest-food.net/veggie-recipes/sweets-and-syrups/elderflower-liqueur/comment-page-1/#comment-10935</link>
		<dc:creator>PitbullLawyer</dc:creator>
		<pubDate>Sun, 31 May 2009 00:22:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.honest-food.net/?page_id=2000#comment-10935</guid>
		<description>Hank, do you rinse the elderflowers first?  If not, how do you keep from making &quot;bug&quot; liqueur, or does it matter?  I did a little foraging this morning, and my umbrels are pretty buggy.</description>
		<content:encoded><![CDATA[<p>Hank, do you rinse the elderflowers first?  If not, how do you keep from making &#8220;bug&#8221; liqueur, or does it matter?  I did a little foraging this morning, and my umbrels are pretty buggy.</p>
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