blackberry panna cotta

________________

• Subscription Options

  
  

• Advertisement

• Twitter: Hank_Shaw

  • Sous vide 150-160 ~ 2 hrs w/domestic quail. No need to break down. Quail are tender. @saltyseattle Sous vide? Any benefit to fabricating?
  • The quail are better after a couple weeks anyway! @saltyseattle Going to make this pre-vacation so I'm not tempted to eat immediately.
  • What I did with the ONLY wild quail @norcalcazadora & I got this hunting season: Greek Preserved Quail http://t.co/ZvYdUWGW [New Blog Post]
  • Yes, skin is needed. Collagen+fat help flavor and sausage's ability to emulsify @kwack is skin necessary in the duck hot dogs?

• Advertisement

  

Advertisement

• Browse All Categories

  Select category Asian Berries and Fruits Book News Charcuterie Cooking Basics Culinary Experiments Ducks and Geese Fish Foraging French Greek Hunting & Fishing Stories Italian Mushrooms Northern European Out & About Pasta, Risotto, Gnocchi Pheasant, Grouse, Quail pickles Recipe Spanish The Garden Venison Wild Game Wine

• Browse Archives

  Select Month February 2012 January 2012 December 2011 November 2011 October 2011 September 2011 August 2011 July 2011 June 2011 May 2011 April 2011 March 2011 February 2011 January 2011 December 2010 November 2010 October 2010 September 2010 August 2010 July 2010 June 2010 May 2010 April 2010 March 2010 February 2010 January 2010 December 2009 November 2009 October 2009 September 2009 August 2009 July 2009 June 2009 May 2009 April 2009 March 2009 February 2009 January 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008 May 2008 April 2008 March 2008 February 2008 January 2008 December 2007 November 2007

• Blogroll

  • Agrarianista
  • Alinea at Home
  • Cauldrons and Crockpots
  • Cooking Issues by the French Culinary Institute
  • Cork Graham's Outdoor Adventures
  • Fat of the Land – A Fellow Forager
  • First Ways, a Foraging Blog
  • Food Blogga
  • Food in Jars
  • Georgia Pellegrini
  • Girls' Guide to Guns and Butter
  • Good Stuff Northwest
  • Here One Eats Well
  • Holly Heyser’s NorCal Cazadora
  • Hunger and Thirst
  • Ideas in Food
  • Kalofagas – Greek for Gourmet
  • Ken Albala’s Food Rant
  • Kevin Kossowan
  • Laurie Constantino
  • Living with Birddogs
  • Matt Wright’s Food Blog
  • Michael Ruhlman
  • Michael Tuohy’s Front Burner
  • Milkweed & Teasel
  • My Former Site: Fish & Seafood Cooking
  • Nose to Tail at Home
  • Punk Domestics
  • Sacatomato
  • Sausage Debauchery
  • Simply Recipes
  • Sometimes Far Afield
  • Sourtooth
  • Starving Off the Land
  • Suburban Bushwacker
  • The Cottage Smallholder
  • The Culinary Life
  • The Hog Blog
  • Tovar Cerulli's Mindful Carnivore
  • Vanilla Garlic
  • Voodoo and Sauce
  • We Are Never Full
  • Wild Food Girl