Comments on: Pickled Jerusalem Artichokes

By: It’s Not An Artichoke, It’s A Sunflower: Jerusalem Artichoke « Tucson Urban Gardener

Thu, 05 Jan 2012 17:46:42 +0000

[...] in the ground in Tucson and will last longer this way–they can dry out in the refrigerator. They are also pickled. They are absolutely delicious just roasted in the oven. They can be eaten a number of ways and here [...]

By: 5 Other Blogs on Canning/Pickling | Jughandle’s Fat Farm

5 Other Blogs on Canning/Pickling | Jughandle’s Fat Farm — Sun, 04 Sep 2011 12:05:36 +0000

[...] Hunter Angler Garderner Cook, Sunchoke Pickles – This blog is everything about living off the land, hunting and fishing. Great [...]

By: Pickling | jagacooks

Pickling | jagacooks — Sat, 16 Apr 2011 17:41:35 +0000

[...] then this came across my screen. I don’t actually know anything about the author and had never seen his [...]

By: Rappahannock Cook & Kitchen Gardener » Winter Pickles: Sunroots aka Jerusalem Artichokes

Sat, 05 Feb 2011 18:38:59 +0000

[...] raw in salads to enjoy their natural crunchiness. This year, I am also pickling them. I noticed Hank Shaw’s recipe a few years ago and it stayed in the back of my mind. Then I came across another one in Edna Lewis [...]

By: Week of Meals 1/28 – 2/1/11 | Beneficial Farms CSA

Week of Meals 1/28 – 2/1/11 | Beneficial Farms CSA — Sat, 29 Jan 2011 02:17:44 +0000

[...] Click here for the recipe [...]

By: Rappahannock Cook & Kitchen Gardener » Cream Those Sunchokes

Rappahannock Cook & Kitchen Gardener » Cream Those Sunchokes — Sat, 14 Feb 2009 19:38:44 +0000

[...] although she likes it, it does not like her), Colleen turns it into a creamy sunchocke soup, and Hank pickles it to avoid the noisy side effects (See Note) that sunchokes have on some people. While the pickle [...]