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If you want to make your own fruit wines – wines worthy of the snootiest wine snob – this is how to do it. I’ve been making fruit wines for 20 years, and here is my method. It requires some special equipment, a lot of patience, and a little math. But the result is more than worth it.
Verjus, or verjuice, is the juice of unripe grapes. It is a classic French alternative to vinegar, and it is pretty easy to make. Here’s how.
Making homemade wines from raisins or other fruits instead of winegrapes can be just as satisfying as making a fine table red or a crisp white. Aged well, they can be a validation of sorts.
This is the year I graduate to becoming a middling winemaker. Making your own wine isn’t terribly difficult; inmates do it with grape juice and a piece of stale bread. Making wine you’d want to put into a bottle and store in your house for several years is another level — a level I reached […]