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If you want to make your own fruit wines – wines worthy of the snootiest wine snob – this is how to do it. I’ve been making fruit wines for 20 years, and here is my method. It requires some special equipment, a lot of patience, and a little math. But the result is more than worth it.
Verjus, or verjuice, is the juice of unripe grapes. It is a classic French alternative to vinegar, and it is pretty easy to make. Here’s how.
Posted in Berries and Fruits, Cooking Basics, Foraging, French, Recipe, Summer Recipes, The Garden, Wine | Tagged berries and fruits, Foraging, French Recipes, fruit recipes, sauces, Wine | 20 Responses
Making homemade wines from raisins or other fruits instead of winegrapes can be just as satisfying as making a fine table red or a crisp white. Aged well, they can be a validation of sorts.
This is the year I graduate to becoming a middling winemaker. Making your own wine isn’t terribly difficult; inmates do it with grape juice and a piece of stale bread. Making wine you’d want to put into a bottle and store in your house for several years is another level — a level I reached […]