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I had a few epic hunts this past month, but none quite so satisfying as a snipe hunt Holly, my friend Jesse and I had in south Texas. Snipe? Yes, they are a real bird. Read on…
When the weather is balmy and the ducks aren’t flying, head to the bogs and look for the mystical snipe.
To pluck or skin? It’s a question all bird hunters face. Most of a bird’s distinctive flavor is in its skin and fat, but plucking can be tricky. Here’s how to go about it.
Posted in Culinary Experiments, Ducks and Geese, Pheasant, Grouse, Quail, Wild Game | Tagged chukar, doves and pigeons, ducks, goose recipes, grouse, partridges, pheasant, snipe, turkey recipes, woodcock | 30 Responses
I went on my first-ever snipe hunt recently, and as soon as I had four of the little marsh birds in hand I began plotting an appropriately glorious way of cooking what has been something of a questing beast for me. I devised what I thought would be such a plan, and Holly and I […]
Snipe. Even its name suggests that this little marsh bird does not really exist. Most people think snipe are about as real as a jabberwocky. The birds are most often the subject of campground jokes involving flashlights, pillowcases, and occasionally a pair of rocks banged together. But as you can see, snipe are very real. And […]
Pheasant, snipe, quail, wild turkey, partridge, grouse. These are the chicken of wild game birds. Pheasants being the semi-wild cousins of chickens, and quail, partridges and chukars all being accessible from a taste standpoint. The notable exception is the ruffed grouse, which has a strong flavor that, in my mind, makes it far superior to […]