This is about as classic Italian as it gets… except I’m using bear shanks instead of veal. Osso buco is one of the best uses of any large shank, be it elk, moose, a big deer or pig, and yes, black bear. Call it “orso buco.”
What could be better than authentic Swedish meatballs? Authentic Swedish meatballs made with moose meat and sauced with highbush cranberries and cream, that’s what.