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Photo by Holly A. Heyser

Fried Asian Fish Balls

No matter what kind of fish you use here, this recipe will knock your socks off — it’s loaded with delicious Southeast Asian flavors, from lemongrass to garlic, cilantro, green onions and just a touch of fish sauce. But, this is an ideal recipe for freshwater fish, which are often bland-tasting to my mind. I’ve […]