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Hunting and Fishing Stories
In this episode of Hunt Gather Talk, I talk about scouting. Yep, scouting for wild game, for places to fish, or to forage plants, sea creatures or mushrooms. It’s all about the spot. I have my spots, you have yours. How did we get them? By putting in miles.
Finding your equilibrium is a natural part of any endeavor, and hunting and fishing is no different. We all have that urge to fill the freezer, but what do you do once that freezer is full? My thoughts on finding balance in this pursuit of ours.
Images of hunters or anglers holding up their quarry evoke strong reactions in those who don’t hunt or fish. And while hunters have been making these images since long before photos, the advent of social media has put them in front of non-hunters like never before.
If there is a more unloved game bird than the sea duck, I don’t know what it is. Treated as if they were puddle ducks, they earn that bad rep. But take them as they are and sea ducks can be good eating. Here’s what you need to know.
No other small game animal has evaded me like the blue grouse of the Western High Country. But persistence, and a healthy bit of luck, can pay off — even at 8500 feet.
Deer hunting in California’s vast coastal A Zone is a chancy affair. It had been six years since I’d tagged a buck in this area, but I had to give it a go again this year. It was a hunt I will never forget.
When you forage, fish or hunt, it takes a toll on your hands. But in this age when we are so divorced from the natural world, so distant from finding our own food, it’s becoming ever more important to earn some of those cuts and scrapes on your own hands.
Pukeko. Such a cool bird, yet so unloved by the New Zealanders. We hunted and cooked a bunch of this cross between a pheasant and a coot on our trip to Kiwi Country, and learned to love this fascinating game bird.