Get your copies now at Amazon, Barnes & Noble, Powell's or Indiebound.

Photo by Holly A. Heyser

How to Smoke Shad

Smoked shad is, in the absence of a properly deboned shad fillet, the best way to eat this most bony of fishes. Shad is little more than a giant herring, and is nearly as oily as a mackerel or a bluefish — and oily fish make the best smoked fish. The method I describe below […]