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Photo by Holly A. Heyser

Duck or Goose Mortadella Sausage

Mortadella is one of my favorite sandwich meats. It is what our baloney wishes it could be. It is an emulsified sausage, like a hot dog, but much tastier. Traditional versions are made from pork and often have pistachios in them. Some are stuffed in a casing, some are not. This is my take on […]

Photo by Holly A. Heyser

Duck and Goose Recipes

While most wild ducks enjoy a good reputation, geese are undeservedly maligned as greasy, livery and tough. Yes, they can be all these things, but properly done, a wild goose (or a domestic, for that matter) is essentially a large duck. A normal wild goose, such as a Canada, Snow or Whitefront will feed four, while […]