Get your copies now through
Amazon, Barnes & Noble, Powell's or Indiebound.

Duck or Goose Mortadella Sausage

Mortadella is one of my favorite sandwich meats. It is what our baloney wishes it could be. It is an emulsified sausage, like a hot dog, but much tastier. Traditional versions are made from pork and often have pistachios in them. Some are stuffed in a casing, some are not. This is my take on […]

Photo by Holly A. Heyser

Duck and Goose Recipes

While most wild ducks enjoy a good reputation, geese are undeservedly maligned as greasy, livery and tough. Yes, they can be all these things, but properly done, a wild goose (or a domestic, for that matter) is essentially a large duck. A normal wild goose, such as a Canada, Snow or Whitefront will feed four, while […]