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When you make an Indian rabbit curry, you kinda just gotta call it “Hare Krishna,” especially if you use actual hare, as I did. This is, more or less, a south Indian curry.
Thai red curry with duck is a standard dish in that country’s cuisine — in fact, it is thought that ducks were first domesticated in Southeast Asia, so this is about as core a duck recipe as you can get. And it’s mad crazy awesome.
One of the best things to make when you have firm fish such as shark, swordfish or sturgeon is a stew. And in summer, I love me some Thai green curry when I catch sharks and sturgeon.