Slowly and gently cooking fish, halibut in this case, in butter or oil is a super easy way to cook your fish that tastes luxurious and which adds a lot of flavor to mild fishes. And you can reuse the butter!
Learning how to render duck fat isn’t hard, but there are a few tricks to know. Here’s how I do it with both wild or farmed ducks and geese. We also have a new video showing you the process.