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Photo by Holly A. Heyser

Chanterelle Stuffing

My favorite stuffings (or dressings, depending on your preference) are those with mushrooms and some sort of nut — in this case, chanterelles and pine nuts. These ingredients work well together and form the backbone of this riff off a classic stuffing. You can buy chanterelles online, or at some farmer’s markets; I’ve also seen […]

Photo by Holl A. Heyser

Pickled Chanterelles

I am a huge fan of unusual pickles, and pickled chanterelles rank up there with the more unusual I’ve made. Little did I know that pickled mushrooms are a classic appetizer in Eastern Europe, and they make their way to the antipasti plates of Italy as well. They’re firm, spicy and not at all slimy. […]