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Photo by Holly A. Heyser

Wild Game Dirty Rice

Dirty rice is a traditional Cajun preparation, and it happens to be quite possibly the greatest use of giblets ever — especially to those who think they hate eating offal. What makes the rice “dirty” is ground up gizzards and minced liver. And when I say “minced,” I really mean chopped almost into a puree. […]

Photo by Holly A. Heyser

Wild Game Gumbo

God bless the Creole and Cajun cooks who gave the rest of us the notion of gumbo: A spicy, rich Mulligan stew of… whatever is handy. This gumbo is my own version, and while I may break some Louisiana laws by doing so, my gumbo has both tomato paste and okra. Sue me. This is […]