- Wild Game
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After a frustrating 2014, a year of many false starts, I am overjoyed to announce that I will indeed be writing a third cookbook! This one will be to venison (in all its forms) what Duck, Duck, Goose was to waterfowl.
I’ve been making pasta, mostly at home, but sometimes in restaurants, for more than 25 years. Over that time I’ve read a great many books on making pasta, and some of the best are very recent. Here are the best – the ones you will want to own if you want to make pasta at home.
My “Duck, Duck, Goose” book tour is almost here! In less than a month me and my little truck will be back on the road. A lot’s changed since I posted the preliminary list way back in February, so check it out.
I can finally announce it: I got a book deal! Topic? Something close to my heart: ducks and geese. Yep, I will be writing what I hope to be the definitive cookbook for both domestic and wild ducks and geese — and I am asking for your help in doing it.
My book is finally out, and I’ve been on the road 13 days. I feel distant from the world around me, like I am watching a movie of myself – a movie that is at times drama, at times farce.
By the time you read this, I will be hurtling down a highway in my battered old pickup, heading into an unknown future. My stomach is grinding, my mind whirring twice as fast as I am driving.
Buttermilk huckleberry cake. Even with frozen huckleberries, it’s as good as it looks. And I owe it all to Heidi Swanson, whose new vegetarian cookbook made even me take notice.
I used to think that all that fancy French salt was bunk, that it was all a scam. Sodium chloride is sodium chloride, right? Wrong. I now know that all salts are not created equal.