Smoke & Brine
Some of my favorite fish and seafood is preserved, either by smoking, salting or curing in oil like a confit. All of the recipes below are hosted on my other website, About.com’s guide to Fish & Seafood Cooking, so don’t freak out when the links send you there. Enjoy!
- Smoked Shad Aioli
- How to Smoke Salmon, shad, or really any fatty fish
- How to Smoke Sardines, which can be tricky.
- Smoked Sardine Salad
- Smoked Fish and Pesto Pasta
- Kedgeree, a smoked salmon salad
- How to Make Bocquerones, or Spanish white anchovies
- Making Your Own Bottarga, salt-cured fish roe
- Sardinian Pasta with Bottarga
- Sicilian Salt Cod Fritters
- Stewed Salt Cod Amalfi Coast
- Making Your Own Tuna Confit
- Sicilian Tuna Salad with Capers
- Confit of Halibut with Spicy Tomato Jam
- Traditional Escabeche of Fish
