Comments on: Spaghetti with Anchovies http://honest-food.net Finding the Forgotten Feast Wed, 23 May 2012 16:19:16 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Ian http://honest-food.net/fish-and-seafood-recipes/odd-fish-recipes/spaghetti-con-acciughe/comment-page-1/#comment-11150 Ian Sun, 12 Jul 2009 07:11:27 +0000 http://www.honest-food.net/spaghetti-con-acciughe/#comment-11150 You are a super-fico for even knowing this recipe. Who the heck keeps barberries? Even though I had to sub like 6 of the ingredients, it was still great. For the record, toasted pecans, wolfberries and chervil-infused grappa works, and i say fishy breadcrumbs are the poor man's bottarga. must revisit this when i have proper ouzo etc. but already it's sublime. You are a super-fico for even knowing this recipe. Who the heck keeps barberries? Even though I had to sub like 6 of the ingredients, it was still great. For the record, toasted pecans, wolfberries and chervil-infused grappa works, and i say fishy breadcrumbs are the poor man’s bottarga. must revisit this when i have proper ouzo etc. but already it’s sublime.

]]> By: hank http://honest-food.net/fish-and-seafood-recipes/odd-fish-recipes/spaghetti-con-acciughe/comment-page-1/#comment-302 hank Mon, 03 Mar 2008 15:48:21 +0000 http://www.honest-food.net/spaghetti-con-acciughe/#comment-302 Hey there, I ate quite a lot of minnows and silversides when I lived back East. When they are small, as in 2-3 inches, I would simply wash them well, dust them in salted flour and deep-fry until golden brown - head and guts and all! It's call "whitebait" by the English. Very tasty with beer and chips. Hey there,

I ate quite a lot of minnows and silversides when I lived back East.

When they are small, as in 2-3 inches, I would simply wash them well, dust them in salted flour and deep-fry until golden brown – head and guts and all! It’s call “whitebait” by the English. Very tasty with beer and chips.

]]> By: Kindred spirit http://honest-food.net/fish-and-seafood-recipes/odd-fish-recipes/spaghetti-con-acciughe/comment-page-1/#comment-301 Kindred spirit Mon, 03 Mar 2008 15:34:55 +0000 http://www.honest-food.net/spaghetti-con-acciughe/#comment-301 Amazing! I have been playing with the idea of making my own salted "anchovies" with some of the baitfish found here off North Carolina. I think silversides would be a good local substitute for anchovies and cigar minnows might work as a fresh alternative to sardines. Now, instead of curing and packing them, I'll have my bait fresh. Thanks. Amazing! I have been playing with the idea of making my own salted “anchovies” with some of the baitfish found here off North Carolina.
I think silversides would be a good local substitute for anchovies and cigar minnows might work as a fresh alternative to sardines. Now, instead of curing and packing them, I’ll have my bait fresh. Thanks.

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