Unusual Fish Recipes
I specialize in “odd” fish. What is odd? Something you cannot normally get in a supermarket, or even in most fish markets. Fish you either must catch yourself or discover at a truly great market. I’m talking about fresh anchovies, sculpins, sharks, suckers, oyster toads, whitebait and the like. It’s kind of a grab-bag of fishes, but all are delicious in their own way.
- Shark with Wild Mushroom Sauce
- Spanish Shark with tomatoes, pine nuts and smoked paprika
- Shark, Tuna or Sturgeon ‘Glutton’s Style,’ a Calabrian recipe
- Fresh Anchovies: Spaghetti con Acciughe
- Grilled fresh anchovies
- Grilled Stuffed Sardines
- Skate wing with brown butter
- Fried Whole Smelt
- How to Make Bottarga, or salt-cured fish roe
- Sardinian Fregula Pasta with Bottarga and Green Almonds
- How to Make Boquerones, or Spanish white anchovies
More on Small and Unusual Fish:
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