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	<title>Hunter Angler Gardener Cook</title>
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	<link>http://honest-food.net</link>
	<description>Finding the Forgotten Feast</description>
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		<title>Wild Turkey Parmesan</title>
		<link>http://honest-food.net/2012/05/15/turkey-parmesan-recipe/</link>
		<comments>http://honest-food.net/2012/05/15/turkey-parmesan-recipe/#comments</comments>
		<pubDate>Tue, 15 May 2012 14:41:12 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Wild Game]]></category>
		<category><![CDATA[classic recipes]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[italian recipes]]></category>
		<category><![CDATA[wild food]]></category>
		<category><![CDATA[wild turkey]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=12172</guid>
		<description><![CDATA[Wild turkey parmesan? Oh hell, yeah! Not the fanciest dish I've ever made, but it sure is good. It's a great way to introduce someone to wild turkey.]]></description>
		<wfw:commentRss>http://honest-food.net/2012/05/15/turkey-parmesan-recipe/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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		<title>Clam Chowder, Mom, and Memories</title>
		<link>http://honest-food.net/2012/05/13/clam-chowder-mom-and-memories/</link>
		<comments>http://honest-food.net/2012/05/13/clam-chowder-mom-and-memories/#comments</comments>
		<pubDate>Sun, 13 May 2012 15:30:05 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[clams and mussels]]></category>
		<category><![CDATA[classic recipes]]></category>
		<category><![CDATA[soups]]></category>
		<category><![CDATA[wild food]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=12163</guid>
		<description><![CDATA[Today is Mother's Day, and for me that means mom's clam chowder. Not only is it a wonderful chowder, but it's also a bowl full of memories.]]></description>
		<wfw:commentRss>http://honest-food.net/2012/05/13/clam-chowder-mom-and-memories/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
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		<title>The Morel Mushroom Challenge</title>
		<link>http://honest-food.net/2012/05/10/morel-mushroom-challenge/</link>
		<comments>http://honest-food.net/2012/05/10/morel-mushroom-challenge/#comments</comments>
		<pubDate>Thu, 10 May 2012 19:49:42 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Foraging]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[morels]]></category>
		<category><![CDATA[mushrooms]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=12144</guid>
		<description><![CDATA[Morel season is in high gear here on the Pacific Coast, and they're still popping in the upper Midwest and New England. So here's a challenge: Tell me how you cook your morels.]]></description>
		<wfw:commentRss>http://honest-food.net/2012/05/10/morel-mushroom-challenge/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
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		<title>Venison Sauce Piquante</title>
		<link>http://honest-food.net/2012/05/05/venison-sauce-piquante-recipe/</link>
		<comments>http://honest-food.net/2012/05/05/venison-sauce-piquante-recipe/#comments</comments>
		<pubDate>Sat, 05 May 2012 14:30:54 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Venison]]></category>
		<category><![CDATA[Wild Game]]></category>
		<category><![CDATA[Cajun and Creole Recipes]]></category>
		<category><![CDATA[stews]]></category>
		<category><![CDATA[venison recipes]]></category>
		<category><![CDATA[wild food]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=12110</guid>
		<description><![CDATA[I had my first Cajun sauce piquante a year ago, in a grubby cafe near Houma. It was made with alligator, and it was awesome. This version is made with venison, and it's just as awesome.]]></description>
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		<slash:comments>7</slash:comments>
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		<title>How to Make Oil-Cured Olives</title>
		<link>http://honest-food.net/2012/05/03/how-to-make-oil-cured-olives/</link>
		<comments>http://honest-food.net/2012/05/03/how-to-make-oil-cured-olives/#comments</comments>
		<pubDate>Thu, 03 May 2012 14:08:37 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Foraging]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[greek recipes]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[preserved foods]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=12094</guid>
		<description><![CDATA[Curing olives in springtime? Who knew? But early spring is the time to gather ripe black olives for oil-curing, and I love me some oil-cured olives.]]></description>
		<wfw:commentRss>http://honest-food.net/2012/05/03/how-to-make-oil-cured-olives/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Hello Striper, My Old Friend</title>
		<link>http://honest-food.net/2012/04/30/striper-my-old-friend/</link>
		<comments>http://honest-food.net/2012/04/30/striper-my-old-friend/#comments</comments>
		<pubDate>Mon, 30 Apr 2012 17:06:53 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Hunting & Fishing Stories]]></category>
		<category><![CDATA[essays]]></category>
		<category><![CDATA[Hunting and Fishing Stories]]></category>
		<category><![CDATA[striped bass]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=12047</guid>
		<description><![CDATA[Fishing for striped bass means far more to me than merely chasing my dinner. Stripers have become a marker for the key moments in my life.]]></description>
		<wfw:commentRss>http://honest-food.net/2012/04/30/striper-my-old-friend/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
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		<title>Elderflower Cordial</title>
		<link>http://honest-food.net/2012/04/27/elderflower-cordial-recipe/</link>
		<comments>http://honest-food.net/2012/04/27/elderflower-cordial-recipe/#comments</comments>
		<pubDate>Fri, 27 Apr 2012 15:28:56 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Foraging]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[drinks and cocktails]]></category>
		<category><![CDATA[elderberries]]></category>
		<category><![CDATA[flowers]]></category>
		<category><![CDATA[wild food]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=12053</guid>
		<description><![CDATA[Elderflowers have arrived in NorCal, and the first thing I make with them each year is elderflower cordial. I use this sweet-smelling syrup as a base for cocktails and soft drinks.]]></description>
		<wfw:commentRss>http://honest-food.net/2012/04/27/elderflower-cordial-recipe/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Wild Boar Bolognese Sauce</title>
		<link>http://honest-food.net/2012/04/25/wild-boar-bolognese-sauce-recipe/</link>
		<comments>http://honest-food.net/2012/04/25/wild-boar-bolognese-sauce-recipe/#comments</comments>
		<pubDate>Wed, 25 Apr 2012 14:35:51 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pasta, Risotto, Gnocchi]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Wild Game]]></category>
		<category><![CDATA[classic recipes]]></category>
		<category><![CDATA[italian recipes]]></category>
		<category><![CDATA[pasta recipes]]></category>
		<category><![CDATA[wild boar]]></category>
		<category><![CDATA[wild food]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=12022</guid>
		<description><![CDATA[I make all sorts of Italian pasta sauces, but an authentic Bolognese sauce is something else entirely. It make look like any other meat sauce, but it isn't. ]]></description>
		<wfw:commentRss>http://honest-food.net/2012/04/25/wild-boar-bolognese-sauce-recipe/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Ventreche, French Bacon</title>
		<link>http://honest-food.net/2012/04/20/ventreche-french-bacon/</link>
		<comments>http://honest-food.net/2012/04/20/ventreche-french-bacon/#comments</comments>
		<pubDate>Fri, 20 Apr 2012 20:07:42 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Charcuterie]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Wild Game]]></category>
		<category><![CDATA[asian recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[smoked foods]]></category>
		<category><![CDATA[wild boar]]></category>
		<category><![CDATA[wild food]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=11989</guid>
		<description><![CDATA[I first learned about ventreche, a French bacon, from my friend Kate Hill. It is a very simple thing: just pork belly, salt, pepper and smoke. But that is the source of its beauty.]]></description>
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		<slash:comments>10</slash:comments>
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