Hunter Angler Gardener Cook http://honest-food.net Finding the Forgotten Feast Thu, 27 Apr 2017 15:25:19 +0000 en-US hourly 1 https://wordpress.org/?v=4.7.4 Morel Tortellini http://honest-food.net/mushroom-tortellini-recipe/ http://honest-food.net/mushroom-tortellini-recipe/#comments Thu, 27 Apr 2017 10:02:39 +0000 http://honest-food.net/?p=16636 When life gives you mushrooms, make tortellini out of them. I love these little packets of love, and making them with morels is especially lovely.

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Konigsberger Klopse, German Meatballs http://honest-food.net/konigsberger-klopse-wild-boar-meatballs/ http://honest-food.net/konigsberger-klopse-wild-boar-meatballs/#comments Thu, 20 Apr 2017 10:20:33 +0000 http://honest-food.net/?p=11028 Who doesn't love meatballs? Konigsberger klopse is a classic German meatball recipe that historically uses veal, beef or pork. I made them with wild boar.

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Junipine Wild Ale http://honest-food.net/juniper-wild-ale/ http://honest-food.net/juniper-wild-ale/#comments Mon, 17 Apr 2017 10:55:30 +0000 http://honest-food.net/?p=24323 A recipe for a juniper wild ale with pine needles that I call Junipine. It's a red ale fermented with the yeast on the juniper berries.

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Greek Fried Mussels http://honest-food.net/fried-mussels-recipe/ http://honest-food.net/fried-mussels-recipe/#comments Mon, 10 Apr 2017 10:45:58 +0000 http://honest-food.net/?p=23248 Fried mussels done Greek style, with Mediterranean spices in the flour and served with garlicky skordalia dipping sauce.

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Gobbler’s Knob http://honest-food.net/gobblers-knob/ http://honest-food.net/gobblers-knob/#comments Mon, 03 Apr 2017 10:57:24 +0000 http://honest-food.net/?p=23519 Hunting turkey in the Sierra Nevada in springtime can be frustrating, and, if you're successful, rewarding. Turkey hunting on public land can be tough.

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Cardoon Gratin http://honest-food.net/cardoon-gratin/ http://honest-food.net/cardoon-gratin/#comments Thu, 30 Mar 2017 14:18:49 +0000 http://honest-food.net/?p=7924 If you've never eaten a cardoon, think artichoke stalks, which is essentially what they are. Cardoons are a little work to prepare, but baked with Italian cheeses they are lovely.

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Duck Confit Tacos http://honest-food.net/duck-confit-tacos/ http://honest-food.net/duck-confit-tacos/#comments Mon, 27 Mar 2017 10:26:27 +0000 http://honest-food.net/?p=23425 Duck or goose confit, chopped and stuffed in a taco, served with special salsa verde. So good.

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Spring Ramp Risotto http://honest-food.net/ramp-risotto-recipe/ http://honest-food.net/ramp-risotto-recipe/#comments Fri, 24 Mar 2017 16:57:18 +0000 http://honest-food.net/?p=19027 It should be obvious by now how much I love spring onions in all their forms. This light, lovely Italian rice dish highlights whatever wild or store-bought green onion you have on hand, spiked with fresh spring green herbs.

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Elk Tenderloin with Ancho Sauce http://honest-food.net/elk-tenderloin-ancho-sauce/ http://honest-food.net/elk-tenderloin-ancho-sauce/#comments Mon, 20 Mar 2017 10:46:53 +0000 http://honest-food.net/?p=23238 Deceptively simple, the ancho sauce really makes this dish. Elk, deer or any red meat will work here.

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On Eating Snow Geese http://honest-food.net/eating-snow-geese/ http://honest-food.net/eating-snow-geese/#comments Mon, 13 Mar 2017 10:27:41 +0000 http://honest-food.net/?p=22993 Too many hunters hate on snow geese. They are not "sky carp." They are more like flying grass-fed beef. Here's how to cook them.

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