Hunter Angler Gardener Cook http://honest-food.net Finding the Forgotten Feast Sun, 26 Feb 2017 01:10:34 +0000 en-US hourly 1 https://wordpress.org/?v=4.7.2 Duck a L’Orange http://honest-food.net/duck-lorange-recipe/?utm_source=rss&utm_medium=rss http://honest-food.net/duck-lorange-recipe/#comments Mon, 20 Feb 2017 11:34:20 +0000 http://honest-food.net/?p=23064 Julia Child's classic recipe for duck a l'orange, made with a very fat mallard. This is the recipe that made this dish so famous 50 years ago.

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Hunting Mearns Quail http://honest-food.net/hunting-mearns-quail/?utm_source=rss&utm_medium=rss http://honest-food.net/hunting-mearns-quail/#comments Thu, 16 Feb 2017 11:59:02 +0000 http://honest-food.net/?p=23008 I complete the North American quail slam - all six species - with an unforgettable hunt in Arizona.

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Venison Tamales http://honest-food.net/venison-tamales-recipe/?utm_source=rss&utm_medium=rss http://honest-food.net/venison-tamales-recipe/#comments Mon, 13 Feb 2017 11:30:12 +0000 http://honest-food.net/?p=22200 Venison tamales, an old family recipe from a friend of mine. Hope you like them!

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Shredded Goose with Lemon http://honest-food.net/goose-recipe-spanish/?utm_source=rss&utm_medium=rss http://honest-food.net/goose-recipe-spanish/#comments Mon, 06 Feb 2017 11:15:40 +0000 http://honest-food.net/?p=22997 A Spanish goose recipe where you slow-cook the goose, shred the meat and serve it with lots of lemon. A great recipe for snow geese or Canada geese.

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Snow in Winter http://honest-food.net/snow-goose-recipe-nordic/?utm_source=rss&utm_medium=rss http://honest-food.net/snow-goose-recipe-nordic/#comments Fri, 03 Feb 2017 16:09:30 +0000 http://honest-food.net/?p=17994 Winter is a dark time, short days, cold weather. So I thought I'd make a dish that revels in this, something dark and brooding... and delicious. I present to you, Snow in Winter.

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Home at Last! http://honest-food.net/home-at-last/?utm_source=rss&utm_medium=rss http://honest-food.net/home-at-last/#comments Mon, 30 Jan 2017 11:51:10 +0000 http://honest-food.net/?p=22303 I am finally home from book tour, finally able to return to doing what I do best: Working with wild foods.

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Goose Pastrami http://honest-food.net/goose-pastrami-recipe/?utm_source=rss&utm_medium=rss http://honest-food.net/goose-pastrami-recipe/#comments Fri, 27 Jan 2017 16:40:22 +0000 http://honest-food.net/?p=15954 If there is one perfect recipe for Canada goose breasts, this is it. Pastrami. Cured like corned beef, then coated in coriander and black pepper and smoked.

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Spaghetti with Anchovies http://honest-food.net/spaghetti-anchovies-recipe/?utm_source=rss&utm_medium=rss http://honest-food.net/spaghetti-anchovies-recipe/#comments Wed, 25 Jan 2017 01:24:28 +0000 http://honest-food.net/?p=22257 A recipe for spaghetti with anchovies, a take on the classic pasta con le sarde from Sardinia and Sicily. Any small fish works, though.

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Squash Gnocchi with Wild Mushrooms http://honest-food.net/squash-gnocchi-recipe-mushrooms/?utm_source=rss&utm_medium=rss http://honest-food.net/squash-gnocchi-recipe-mushrooms/#comments Thu, 19 Jan 2017 11:33:24 +0000 http://honest-food.net/?p=22224 An Italian classic. Squash gnocchi tossed with butter and sage, and, in this case, with wild mushrooms.

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Smoked Oysters http://honest-food.net/smoked-oysters-recipe/?utm_source=rss&utm_medium=rss http://honest-food.net/smoked-oysters-recipe/#comments Mon, 09 Jan 2017 11:04:09 +0000 http://honest-food.net/?p=22189 Delicately smoked oysters are a fantastic appetizer or snack, and are great on pasta.

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