Hunter Angler Gardener Cook http://honest-food.net Finding the Forgotten Feast Sat, 25 Mar 2017 18:08:17 +0000 en-US hourly 1 https://wordpress.org/?v=4.7.3 Spring Ramp Risotto http://honest-food.net/ramp-risotto-recipe/ http://honest-food.net/ramp-risotto-recipe/#comments Fri, 24 Mar 2017 16:57:18 +0000 http://honest-food.net/?p=19027 It should be obvious by now how much I love spring onions in all their forms. This light, lovely Italian rice dish highlights whatever wild or store-bought green onion you have on hand, spiked with fresh spring green herbs.

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Elk Tenderloin with Ancho Sauce http://honest-food.net/elk-tenderloin-ancho-sauce/ http://honest-food.net/elk-tenderloin-ancho-sauce/#comments Mon, 20 Mar 2017 10:46:53 +0000 http://honest-food.net/?p=23238 Deceptively simple, the ancho sauce really makes this dish. Elk, deer or any red meat will work here.

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On Eating Snow Geese http://honest-food.net/eating-snow-geese/ http://honest-food.net/eating-snow-geese/#comments Mon, 13 Mar 2017 10:27:41 +0000 http://honest-food.net/?p=22993 Too many hunters hate on snow geese. They are not "sky carp." They are more like flying grass-fed beef. Here's how to cook them.

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How to Cut a Flat Iron Steak http://honest-food.net/cut-flat-iron-steak/ http://honest-food.net/cut-flat-iron-steak/#comments Thu, 09 Mar 2017 11:21:33 +0000 http://honest-food.net/?p=23110 Step by step instructions on how to cut a flatiron steak from an elk, moose, or other large animal.

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Ethiopian Venison Curry http://honest-food.net/ethiopian-alicha-wot-venison-curry/ http://honest-food.net/ethiopian-alicha-wot-venison-curry/#comments Mon, 27 Feb 2017 11:24:49 +0000 http://honest-food.net/?p=23077 Ethiopian alicha wot is a mild curry that can be made with beef, lamb or venison. I used to cook this at an Ethiopian restaurant.

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Duck a L’Orange http://honest-food.net/duck-lorange-recipe/ http://honest-food.net/duck-lorange-recipe/#comments Mon, 20 Feb 2017 11:34:20 +0000 http://honest-food.net/?p=23064 Julia Child's classic recipe for duck a l'orange, made with a very fat mallard. This is the recipe that made this dish so famous 50 years ago.

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Hunting Mearns Quail http://honest-food.net/hunting-mearns-quail/ http://honest-food.net/hunting-mearns-quail/#comments Thu, 16 Feb 2017 11:59:02 +0000 http://honest-food.net/?p=23008 I complete the North American quail slam - all six species - with an unforgettable hunt in Arizona.

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Venison Tamales http://honest-food.net/venison-tamales-recipe/ http://honest-food.net/venison-tamales-recipe/#comments Mon, 13 Feb 2017 11:30:12 +0000 http://honest-food.net/?p=22200 Venison tamales, an old family recipe from a friend of mine. Hope you like them!

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Shredded Goose with Lemon http://honest-food.net/goose-recipe-spanish/ http://honest-food.net/goose-recipe-spanish/#comments Mon, 06 Feb 2017 11:15:40 +0000 http://honest-food.net/?p=22997 A Spanish goose recipe where you slow-cook the goose, shred the meat and serve it with lots of lemon. A great recipe for snow geese or Canada geese.

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Snow in Winter http://honest-food.net/snow-goose-recipe-nordic/ http://honest-food.net/snow-goose-recipe-nordic/#comments Fri, 03 Feb 2017 16:09:30 +0000 http://honest-food.net/?p=17994 Winter is a dark time, short days, cold weather. So I thought I'd make a dish that revels in this, something dark and brooding... and delicious. I present to you, Snow in Winter.

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