Hunter Angler Gardener Cook http://honest-food.net Finding the Forgotten Feast Tue, 10 Jan 2017 17:23:09 +0000 en-US hourly 1 https://wordpress.org/?v=4.7.1 Smoked Oysters http://honest-food.net/smoked-oysters-recipe/?utm_source=rss&utm_medium=rss http://honest-food.net/smoked-oysters-recipe/#comments Mon, 09 Jan 2017 11:04:09 +0000 http://honest-food.net/?p=22189 Delicately smoked oysters are a fantastic appetizer or snack, and are great on pasta.

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French Stuffed Cabbage http://honest-food.net/french-stuffed-cabbage-recipe/?utm_source=rss&utm_medium=rss http://honest-food.net/french-stuffed-cabbage-recipe/#comments Mon, 02 Jan 2017 11:23:43 +0000 http://honest-food.net/?p=22182 Cabbage leaves stuffed with wild duck, bread and herbs, then simmered in a light tomato sauce.

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Persimmon Bread with Nuts and Fruit http://honest-food.net/persimmon-nut-bread-recipe/?utm_source=rss&utm_medium=rss http://honest-food.net/persimmon-nut-bread-recipe/#respond Mon, 26 Dec 2016 11:06:20 +0000 http://honest-food.net/?p=22174 A recipe for persimmon bread gone wild: Hickory nuts, acorn flour, dried lingonberries. It's damn good for breakfast or as a snack.

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Javelina Stew http://honest-food.net/javelina-stew-recipe/?utm_source=rss&utm_medium=rss http://honest-food.net/javelina-stew-recipe/#comments Mon, 19 Dec 2016 11:42:41 +0000 http://honest-food.net/?p=22163 A recipe for Yucatan-style javelina stew, with lots of fresh vegetables and plantains. This recipe works fine with pork, wild pig or turkey, too.

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Wild Mushroom Bisque http://honest-food.net/wild-mushroom-bisque-recipe/?utm_source=rss&utm_medium=rss http://honest-food.net/wild-mushroom-bisque-recipe/#comments Mon, 28 Nov 2016 11:08:48 +0000 http://honest-food.net/?p=22136 A recipe for mushroom bisque using wild mushrooms. This is basically real, homemade cream of mushroom soup. You can use any sort of mushroom you like.

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Turkey Tamales with Pumpkin http://honest-food.net/turkey-tamales-recipe-pumpkin/?utm_source=rss&utm_medium=rss http://honest-food.net/turkey-tamales-recipe-pumpkin/#comments Mon, 14 Nov 2016 11:07:20 +0000 http://honest-food.net/?p=22048 Wild turkey tamales? You bet. And to make these even more autumnal, I add roast pumpkin or squash to the masa.

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Tacos de Lengua http://honest-food.net/deer-tongue-recipe-tacos-de-lengua/?utm_source=rss&utm_medium=rss http://honest-food.net/deer-tongue-recipe-tacos-de-lengua/#comments Mon, 31 Oct 2016 10:13:07 +0000 http://honest-food.net/?p=21890 If you only know one deer tongue recipe, this should be it: Mexican tacos de lengua. Works with any decent-sized tongue.

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Oases in the Desert http://honest-food.net/oases-in-the-desert/?utm_source=rss&utm_medium=rss http://honest-food.net/oases-in-the-desert/#comments Mon, 17 Oct 2016 10:53:02 +0000 http://honest-food.net/?p=21869 My world is a maelstrom right now, and it is only the occasional foray into nature that keeps me on an even keel.

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On Eating Sage Grouse http://honest-food.net/eating-sage-grouse/?utm_source=rss&utm_medium=rss http://honest-food.net/eating-sage-grouse/#comments Wed, 05 Oct 2016 10:55:45 +0000 http://honest-food.net/?p=21720 Sage grouse have an undeserved reputation as poor table fare. Here are tips and tricks to cooking and eating your next sage hen.

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Gray Ghosts of the Sage http://honest-food.net/hunting-sage-grouse/?utm_source=rss&utm_medium=rss http://honest-food.net/hunting-sage-grouse/#comments Mon, 26 Sep 2016 11:18:35 +0000 http://honest-food.net/?p=21707 A sage grouse hunt these days is a ceremonial act. But that does not make it less important. We need to remain able to hunt these animals, and that means doing the hard work to conserve them.

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