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	<title>Hunter Angler Gardener Cook &#187; Wine</title>
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	<description>Finding the Forgotten Feast</description>
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		<title>How to Make Verjus</title>
		<link>http://honest-food.net/2011/08/02/how-to-make-verjus/</link>
		<comments>http://honest-food.net/2011/08/02/how-to-make-verjus/#comments</comments>
		<pubDate>Tue, 02 Aug 2011 21:05:11 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Berries and Fruits]]></category>
		<category><![CDATA[Cooking Basics]]></category>
		<category><![CDATA[Foraging]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[The Garden]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[berries and fruits]]></category>
		<category><![CDATA[French Recipes]]></category>
		<category><![CDATA[fruit recipes]]></category>
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		<guid isPermaLink="false">http://honest-food.net/?p=9280</guid>
		<description><![CDATA[Verjus, or verjuice, is the juice of unripe grapes. It is a classic French alternative to vinegar, and it is pretty easy to make. Here's how. ]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Raisin Wine and Validation</title>
		<link>http://honest-food.net/2010/02/16/raisin-wine-and-validation/</link>
		<comments>http://honest-food.net/2010/02/16/raisin-wine-and-validation/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 16:54:05 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Wine]]></category>
		<category><![CDATA[essays]]></category>

		<guid isPermaLink="false">http://www.honest-food.net/?p=3781</guid>
		<description><![CDATA[Making homemade wines from raisins or other fruits instead of winegrapes can be just as satisfying as making a fine table red or a crisp white. Aged well, they can be a validation of sorts.]]></description>
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		<slash:comments>30</slash:comments>
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		<title>Making Wine and Riding the Dragon</title>
		<link>http://honest-food.net/2009/09/24/making-wine-and-riding-the-dragon/</link>
		<comments>http://honest-food.net/2009/09/24/making-wine-and-riding-the-dragon/#comments</comments>
		<pubDate>Thu, 24 Sep 2009 15:49:12 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Wine]]></category>
		<category><![CDATA[essays]]></category>

		<guid isPermaLink="false">http://www.honest-food.net/?p=2541</guid>
		<description><![CDATA[Have you ever walked in the kind of fog where you cannot see your own outstretched hand one moment, only for the breeze to shift in the next, leaving you standing in the blinding sun? This is winemaking &#8212; a shifting series of revelations clouded by conundra. As I enter my third Crush, a vineyard double entendre for [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Blending Wine and Bottling Day</title>
		<link>http://honest-food.net/2009/08/10/blending-wine-and-bottling-day/</link>
		<comments>http://honest-food.net/2009/08/10/blending-wine-and-bottling-day/#comments</comments>
		<pubDate>Mon, 10 Aug 2009 16:13:46 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Wine]]></category>
		<category><![CDATA[essays]]></category>

		<guid isPermaLink="false">http://www.honest-food.net/?p=2377</guid>
		<description><![CDATA[This is the year I graduate to becoming a middling winemaker. Making your own wine isn&#8217;t terribly difficult; inmates do it with grape juice and a piece of stale bread. Making wine you&#8217;d want to put into a bottle and store in your house for several years is another level &#8212; a level I reached [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Menu for Hope Winner Announced</title>
		<link>http://honest-food.net/2009/01/16/menu-for-hope-winner-announced/</link>
		<comments>http://honest-food.net/2009/01/16/menu-for-hope-winner-announced/#comments</comments>
		<pubDate>Fri, 16 Jan 2009 16:49:26 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.honest-food.net/?p=1180</guid>
		<description><![CDATA[Chez Pim has announced this year&#8217;s raffle winners for Menu for Hope, a benefit run by the food blogging multiverse to benefit a worthy cause, in this case children in the South African kingdom of Lesotho. I was both a raffle-r and an raffl-ee this time, and I must say I am pleased with the result [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>El Dorado Mourvedre &#8212; A Very Special Wine</title>
		<link>http://honest-food.net/2008/10/03/el-dorado-mourvedre-a-very-special-wine/</link>
		<comments>http://honest-food.net/2008/10/03/el-dorado-mourvedre-a-very-special-wine/#comments</comments>
		<pubDate>Sat, 04 Oct 2008 01:46:15 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.honest-food.net/?p=488</guid>
		<description><![CDATA[Last weekend Holly and I ventured up to El Dorado County to collect a batch of Mourvedre from Sumu Kaw Vineyards; it was nearly a year to the day we&#8217;d gone to the same town to gather Sangiovese grapes. Sumu Kaw. Odd name, this, but it apparently means something like &#8220;Place of the Sugar Pine&#8221; [...]]]></description>
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		<slash:comments>9</slash:comments>
		</item>
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		<title>The Crush, Part II: Touriga Nacional</title>
		<link>http://honest-food.net/2008/09/28/the-crush-part-ii-touriga-nacional/</link>
		<comments>http://honest-food.net/2008/09/28/the-crush-part-ii-touriga-nacional/#comments</comments>
		<pubDate>Mon, 29 Sep 2008 03:59:34 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.honest-food.net/?p=482</guid>
		<description><![CDATA[My patch of California is suffering from an unseasonable heat wave; we hit 98 degrees here today. Not very autumnal, I can tell you that. This means the two lots of winegrapes I have secured for this season both came ripe at the same time, more or less, which has made the past four days a frenzied [...]]]></description>
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		<slash:comments>6</slash:comments>
		</item>
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		<title>The Big Drunk, Iberian Style</title>
		<link>http://honest-food.net/2008/09/19/the-big-drunk-iberian-style/</link>
		<comments>http://honest-food.net/2008/09/19/the-big-drunk-iberian-style/#comments</comments>
		<pubDate>Sat, 20 Sep 2008 01:00:49 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Charcuterie]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Wild Game]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.honest-food.net/?p=478</guid>
		<description><![CDATA[When it comes to wine tasting, we here at Hunter Angler Gardener Cook don&#8217;t mess around. No little sips here, no dainty sniff-n-swirls. And definitely no spit buckets. Nope. Holly and I and three of our friends gathered last weekend to try out some regional wines I&#8217;d acquired for a story I wrote about Spanish [...]]]></description>
		<wfw:commentRss>http://honest-food.net/2008/09/19/the-big-drunk-iberian-style/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>The Crush, Part I: Zinfandel</title>
		<link>http://honest-food.net/2008/09/13/the-crush-part-i-zinfandel/</link>
		<comments>http://honest-food.net/2008/09/13/the-crush-part-i-zinfandel/#comments</comments>
		<pubDate>Sun, 14 Sep 2008 00:59:24 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[The Garden]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.honest-food.net/?p=470</guid>
		<description><![CDATA[The annual grape crush is upon me, and for the first time I am making wine with my own grapes &#8212; I have four little Zinfandel vines I planted last year, and this season is their inaugural crop. It is a tentative little crop, only one bucketful. That&#8217;s only enough grapes to make 1 gallon of wine this [...]]]></description>
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		<slash:comments>7</slash:comments>
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