Wild Game
Mar 15th, 2012 |
By Hank Shaw |
Category: Asian, Recipe, Venison, Wild Game
I almost never make curries, but when I found fresh turmeric root at Whole Foods, I was compelled to give it a go. A Thai massaman curry is perfect for venison.
Tags: asian recipes, venison, venison recipes, Wild Game Posted in Asian, Recipe, Venison, Wild Game |
11 comments
Mar 11th, 2012 |
By Hank Shaw |
Category: Italian, Pasta, Risotto, Gnocchi, Recipe, Wild Game
What do you do with a jackrabbit? Go with a classic: A Tuscan pasta sauce with hare.
Tags: classic recipes, italian recipes, pasta recipes, rabbits and hares, Wild Game Posted in Italian, Pasta, Risotto, Gnocchi, Recipe, Wild Game |
10 comments
Mar 4th, 2012 |
By Hank Shaw |
Category: Wild Game
A lot of people think I will eat anything. A lot of people are wrong. A recent news story here in California brought this into focus.
Tags: essays, Wild Game Posted in Wild Game |
63 comments
Mar 2nd, 2012 |
By Hank Shaw |
Category: Hunting & Fishing Stories, Wild Game
The antelope jackrabbit lives only in the Sonoran Desert, a place as harsh as it is beautiful. Hunting them last week showed me both sides of this amazing place.
Tags: essays, Hunting and Fishing Stories, rabbits and hares, Wild Game Posted in Hunting & Fishing Stories, Wild Game |
12 comments
Feb 29th, 2012 |
By Hank Shaw |
Category: Charcuterie, Ducks and Geese, Recipe, Wild Game
Who doesn’t love jerky? Good jerky – dry but not brittle, spicy but not overpowering – is God’s gift to road food. Once made, this wild duck jerky will keep for months.
Tags: Charcuterie, ducks, geese, preserved foods, Wild Game Posted in Charcuterie, Ducks and Geese, Recipe, Wild Game |
5 comments
Feb 15th, 2012 |
By Hank Shaw |
Category: Northern European, Recipe, Venison, Wild Game
This was one of the first venison recipes I ever made, and it’s still one of the best, as the flavors of gin, juniper and venison are meant for each other.
Tags: easy recipes, venison recipes, wild food, Wild Game Posted in Northern European, Recipe, Venison, Wild Game |
19 comments
Feb 9th, 2012 |
By Hank Shaw |
Category: Charcuterie, Greek, Pheasant, Grouse, Quail, Recipe, Wild Game
The Greek way to preserve quail is a cousin to confit, and results in a tender, silky bird that is spectacular served with pickles, bread and ouzo.
Tags: greek recipes, preserved foods, quail, wild food, Wild Game Posted in Charcuterie, Greek, Pheasant, Grouse, Quail, Recipe, Wild Game |
9 comments
Feb 5th, 2012 |
By Hank Shaw |
Category: Charcuterie, Culinary Experiments, Ducks and Geese, Northern European, Recipe, Wild Game
I didn’t set out to make a wild duck hot dog. All I wanted to do was make an all-duck sausage, and that means you need to emulsify it, like a hot dog. Who knew my spice mix was the secret of hot dogs?
Tags: Charcuterie, ducks, geese, sausages, smoked foods, Wild Game Posted in Charcuterie, Culinary Experiments, Ducks and Geese, Northern European, Recipe, Wild Game |
12 comments
Jan 27th, 2012 |
By Hank Shaw |
Category: Northern European, Recipe, Wild Game
Who doesn’t love meatballs? Konigsberger klopse is a classic German meatball recipe that historically uses veal, beef or pork. I made them with wild boar.
Tags: German and Scandinavian Recipes, meatball recipes, wild boar, Wild Game Posted in Northern European, Recipe, Wild Game |
14 comments
