Pheasant, Grouse, Quail
Spanish Quail with Paprika and Onions
A Spanish recipe for quail stewed with paprika and onions. You then strain off the liquid and serve that with pasta. it's a great date night dish.
American Recipes
Brisket Tacos
Brisket tacos are a Texas tradition that extends into Northern Mexico. Chopped, smoked brisket on a flour tortilla with all the fixins.
American Recipes
Green Chile Chicken Soup
A recipe for Southwestern style green chile chicken soup, with roasted green Hatch chiles, white beans, greens and a rich broth.
Recipe
Deep Fried Ribeye Tacos
A recipe for chicharron de ribeye in tacos. I ate these ribeye tacos in Hermosillo, Sonora and just had to recreate them at home with venison.
Charcuterie
Spanish Fuet Sausage
How to make Spanish fuet sausage at home. Fuet is a long, thin salami-style sausage lightly seasoned with garlic, white pepper and wine.
American Recipes
Bison Stew
A rich, hearty bison stew made "three sisters" style with corn, beans and squash as a hat tip to Native American cooking. Any red meat works here.
British
British Game Pie
How to make hand-raised pies with game. This one is a huntsman's pie, an English classic hand pie made with a hot water crust.
French
Braised Beef Cheeks
An old school recipe for braised beef cheeks where the meat is marinated in red wine, herbs and spices, and then slow cooked until tender.
Charcuterie
Venison Salami
How to make venison salami at home. This is a basic salami recipe, but dry curing sausage requires some skill before you try it. I'll show you how.
African
Ethiopian Doro Wat
A recipe for Ethiopian doro wat, a spicy stewed chicken dish. This recipe is how we made doro wat when I worked at an Ethiopian restaurant.
American Recipes
Beer Braised Short Ribs
A recipe for beer braised short ribs, made with beef, elk, moose or bison ribs. Slow cooked with dark beer and onions, this is simple and satisfying.
British
Lancashire Hotpot
A traditional Lancashire hotpot recipe, made with mutton or venison, along with kidneys if you like. Meat and potatoes, stick to your ribs simplicity.
