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	<title>Hunter Angler Gardener Cook &#187; Wild Game</title>
	<atom:link href="http://honest-food.net/category/wild-game/feed/" rel="self" type="application/rss+xml" />
	<link>http://honest-food.net</link>
	<description>Finding the Forgotten Feast</description>
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		<title>Konigsberger Klopse, Wild Boar Meatballs</title>
		<link>http://honest-food.net/2012/01/27/konigsberger-klopse-wild-boar-meatballs/</link>
		<comments>http://honest-food.net/2012/01/27/konigsberger-klopse-wild-boar-meatballs/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 16:20:33 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Northern European]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Wild Game]]></category>
		<category><![CDATA[German and Scandinavian Recipes]]></category>
		<category><![CDATA[meatballs]]></category>
		<category><![CDATA[wild boar]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=11028</guid>
		<description><![CDATA[Who doesn't love meatballs? Konigsberger klopse is a classic German meatball recipe that historically uses veal, beef or pork. I made them with wild boar. ]]></description>
		<wfw:commentRss>http://honest-food.net/2012/01/27/konigsberger-klopse-wild-boar-meatballs/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Pheasant and Dumplings</title>
		<link>http://honest-food.net/2012/01/24/pheasant-and-dumplings/</link>
		<comments>http://honest-food.net/2012/01/24/pheasant-and-dumplings/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 16:14:12 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Northern European]]></category>
		<category><![CDATA[Pheasant, Grouse, Quail]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Wild Game]]></category>
		<category><![CDATA[classic recipes]]></category>
		<category><![CDATA[German and Scandinavian Recipes]]></category>
		<category><![CDATA[grouse]]></category>
		<category><![CDATA[pheasant]]></category>
		<category><![CDATA[soups]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=10721</guid>
		<description><![CDATA[I never used to think chicken and dumplings was worth making. But I was wrong, and the dish is even better with pheasant or grouse.]]></description>
		<wfw:commentRss>http://honest-food.net/2012/01/24/pheasant-and-dumplings/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Eating Everything But the Quack</title>
		<link>http://honest-food.net/2012/01/15/wild-ducks-eating-everything-but-the-quack/</link>
		<comments>http://honest-food.net/2012/01/15/wild-ducks-eating-everything-but-the-quack/#comments</comments>
		<pubDate>Sun, 15 Jan 2012 15:55:26 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Cooking Basics]]></category>
		<category><![CDATA[Ducks and Geese]]></category>
		<category><![CDATA[Wild Game]]></category>
		<category><![CDATA[ducks]]></category>
		<category><![CDATA[nose to tail]]></category>
		<category><![CDATA[processing game]]></category>

		<guid isPermaLink="false">http://www.honest-food.net/?p=510</guid>
		<description><![CDATA[Duck season is winding down, and we're in our groove: Hunting, plucking, dressing and cooking the waterfowl we bring home. Over the years I've found uses for every part of the bird.]]></description>
		<wfw:commentRss>http://honest-food.net/2012/01/15/wild-ducks-eating-everything-but-the-quack/feed/</wfw:commentRss>
		<slash:comments>32</slash:comments>
		</item>
		<item>
		<title>Snow Geese, Lords of the Air</title>
		<link>http://honest-food.net/2012/01/10/snow-geese-lords-of-the-air/</link>
		<comments>http://honest-food.net/2012/01/10/snow-geese-lords-of-the-air/#comments</comments>
		<pubDate>Wed, 11 Jan 2012 04:33:46 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Ducks and Geese]]></category>
		<category><![CDATA[Northern European]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Wild Game]]></category>
		<category><![CDATA[geese]]></category>
		<category><![CDATA[German and Scandinavian Recipes]]></category>
		<category><![CDATA[Hunting and Fishing Stories]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[stews]]></category>
		<category><![CDATA[wild food]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=10857</guid>
		<description><![CDATA[Snow geese rule the winter skies in Northern California. They are among the hardest birds to hunt -- and are among the most challenging to cook. ]]></description>
		<wfw:commentRss>http://honest-food.net/2012/01/10/snow-geese-lords-of-the-air/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Stifado, Greek Rabbit Stew</title>
		<link>http://honest-food.net/2012/01/06/greek-rabbit-stew/</link>
		<comments>http://honest-food.net/2012/01/06/greek-rabbit-stew/#comments</comments>
		<pubDate>Fri, 06 Jan 2012 16:11:50 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Wild Game]]></category>
		<category><![CDATA[greek recipes]]></category>
		<category><![CDATA[rabbits and hares]]></category>
		<category><![CDATA[stews]]></category>

		<guid isPermaLink="false">http://www.honest-food.net/2008/01/03/greek-rabbit-stew/</guid>
		<description><![CDATA[Stifado, the iconic Greek rabbit stew, is a beguiling mix of sweet, spicy and savory. Sweet wine and lots of olive oil make this dish, as does a good brace of cottontails.]]></description>
		<wfw:commentRss>http://honest-food.net/2012/01/06/greek-rabbit-stew/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Hungarian Venison Goulash</title>
		<link>http://honest-food.net/2012/01/03/hungarian-venison-goulash/</link>
		<comments>http://honest-food.net/2012/01/03/hungarian-venison-goulash/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 17:52:00 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Northern European]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Venison]]></category>
		<category><![CDATA[Wild Game]]></category>
		<category><![CDATA[stews]]></category>
		<category><![CDATA[venison]]></category>
		<category><![CDATA[venison recipes]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=10716</guid>
		<description><![CDATA[It seems that there is no one "authentic" Hungarian goulash. But this one, made with venison, comes pretty close to the old recipes, csipetke dumplings and everything.]]></description>
		<wfw:commentRss>http://honest-food.net/2012/01/03/hungarian-venison-goulash/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>How to Make Smoked Duck</title>
		<link>http://honest-food.net/2011/12/27/how-to-make-smoked-duck/</link>
		<comments>http://honest-food.net/2011/12/27/how-to-make-smoked-duck/#comments</comments>
		<pubDate>Wed, 28 Dec 2011 03:50:27 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Cooking Basics]]></category>
		<category><![CDATA[Ducks and Geese]]></category>
		<category><![CDATA[Northern European]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Wild Game]]></category>
		<category><![CDATA[ducks]]></category>
		<category><![CDATA[geese]]></category>
		<category><![CDATA[smoked foods]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=10502</guid>
		<description><![CDATA[If you have never smoked a duck before you really ought to. Duck and goose lend themselves to the caresses of smoke: They're rich, fatty and are wonderful as leftovers in sandwiches.]]></description>
		<wfw:commentRss>http://honest-food.net/2011/12/27/how-to-make-smoked-duck/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Roast Snipe and Slow Days</title>
		<link>http://honest-food.net/2011/12/14/roast-snipe-and-slow-days/</link>
		<comments>http://honest-food.net/2011/12/14/roast-snipe-and-slow-days/#comments</comments>
		<pubDate>Wed, 14 Dec 2011 17:53:33 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Hunting & Fishing Stories]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Wild Game]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[Hunting and Fishing Stories]]></category>
		<category><![CDATA[roasting]]></category>
		<category><![CDATA[snipe]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=10495</guid>
		<description><![CDATA[When the weather is balmy and the ducks aren't flying, head to the bogs and look for the mystical snipe. ]]></description>
		<wfw:commentRss>http://honest-food.net/2011/12/14/roast-snipe-and-slow-days/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Canvasback, King of Ducks</title>
		<link>http://honest-food.net/2011/12/11/canvasback-king-of-ducks/</link>
		<comments>http://honest-food.net/2011/12/11/canvasback-king-of-ducks/#comments</comments>
		<pubDate>Sun, 11 Dec 2011 16:08:04 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Ducks and Geese]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Wild Game]]></category>
		<category><![CDATA[classic recipes]]></category>
		<category><![CDATA[ducks]]></category>
		<category><![CDATA[Hunting and Fishing Stories]]></category>

		<guid isPermaLink="false">http://www.honest-food.net/2008/03/27/canvasback-king-of-ducks/</guid>
		<description><![CDATA[Few foods have the mystique of the canvasback duck, and when I was lucky enough to shoot one last week, I decided to delve into this mystique and cooked King Can the way they did a century ago.]]></description>
		<wfw:commentRss>http://honest-food.net/2011/12/11/canvasback-king-of-ducks/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
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