Wild Game
Jan 27th, 2012 |
By Hank Shaw |
Category: Northern European, Recipe, Wild Game
Who doesn’t love meatballs? Konigsberger klopse is a classic German meatball recipe that historically uses veal, beef or pork. I made them with wild boar.
Tags: German and Scandinavian Recipes, meatballs, wild boar, Wild Game Posted in Northern European, Recipe, Wild Game |
13 comments
Jan 24th, 2012 |
By Hank Shaw |
Category: Northern European, Pheasant, Grouse, Quail, Recipe, Wild Game
I never used to think chicken and dumplings was worth making. But I was wrong, and the dish is even better with pheasant or grouse.
Tags: classic recipes, German and Scandinavian Recipes, grouse, pheasant, soups, Wild Game Posted in Northern European, Pheasant, Grouse, Quail, Recipe, Wild Game |
21 comments
Jan 15th, 2012 |
By Hank Shaw |
Category: Cooking Basics, Ducks and Geese, Wild Game
Duck season is winding down, and we’re in our groove: Hunting, plucking, dressing and cooking the waterfowl we bring home. Over the years I’ve found uses for every part of the bird.
Tags: ducks, nose to tail, processing game Posted in Cooking Basics, Ducks and Geese, Wild Game |
32 comments
Jan 10th, 2012 |
By Hank Shaw |
Category: Ducks and Geese, Northern European, Recipe, Wild Game
Snow geese rule the winter skies in Northern California. They are among the hardest birds to hunt — and are among the most challenging to cook.
Tags: geese, German and Scandinavian Recipes, Hunting and Fishing Stories, mushrooms, stews, wild food, Wild Game Posted in Ducks and Geese, Northern European, Recipe, Wild Game |
8 comments
Jan 6th, 2012 |
By Hank Shaw |
Category: Greek, Recipe, Wild Game
Stifado, the iconic Greek rabbit stew, is a beguiling mix of sweet, spicy and savory. Sweet wine and lots of olive oil make this dish, as does a good brace of cottontails.
Tags: greek recipes, rabbits and hares, stews, Wild Game Posted in Greek, Recipe, Wild Game |
17 comments
Jan 3rd, 2012 |
By Hank Shaw |
Category: Northern European, Recipe, Venison, Wild Game
It seems that there is no one “authentic” Hungarian goulash. But this one, made with venison, comes pretty close to the old recipes, csipetke dumplings and everything.
Tags: stews, venison, venison recipes, Wild Game Posted in Northern European, Recipe, Venison, Wild Game |
15 comments
Dec 27th, 2011 |
By Hank Shaw |
Category: Cooking Basics, Ducks and Geese, Northern European, Recipe, Wild Game
If you have never smoked a duck before you really ought to. Duck and goose lend themselves to the caresses of smoke: They’re rich, fatty and are wonderful as leftovers in sandwiches.
Tags: ducks, geese, smoked foods, Wild Game Posted in Cooking Basics, Ducks and Geese, Northern European, Recipe, Wild Game |
23 comments
Dec 14th, 2011 |
By Hank Shaw |
Category: Hunting & Fishing Stories, Recipe, Wild Game
When the weather is balmy and the ducks aren’t flying, head to the bogs and look for the mystical snipe.
Tags: easy recipes, Hunting and Fishing Stories, roasting, snipe, Wild Game Posted in Hunting & Fishing Stories, Recipe, Wild Game |
12 comments
Dec 11th, 2011 |
By Hank Shaw |
Category: Ducks and Geese, Recipe, Wild Game
Few foods have the mystique of the canvasback duck, and when I was lucky enough to shoot one last week, I decided to delve into this mystique and cooked King Can the way they did a century ago.
Tags: classic recipes, ducks, Hunting and Fishing Stories, Wild Game Posted in Ducks and Geese, Recipe, Wild Game |
14 comments
