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Wild Game

Photo by Holly A. Heyser

Duck Sausages, Hunter’s Style

This is a very traditional recipe for duck sausages, made with caraway, juniper and sage. It works very well with “off” ducks like spoonies, snow geese, diver or sea ducks, or Canada geese.

Photo by Hank Shaw

On Trichinosis in Wild Game

Trichinosis is a rare – but real – issue when you are working with wild game, especially bear meat and wild pork. Here’s a rundown of the science and data on trichinae parasites in game, as well as how you can minimize the risk.