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	<title>Hunter Angler Gardener Cook &#187; The Garden</title>
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	<link>http://honest-food.net</link>
	<description>Finding the Forgotten Feast</description>
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		<title>Carrot Pickles, without Vinegar</title>
		<link>http://honest-food.net/2012/05/20/pickled-carrots-recipe/</link>
		<comments>http://honest-food.net/2012/05/20/pickled-carrots-recipe/#comments</comments>
		<pubDate>Sun, 20 May 2012 16:09:45 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[pickles]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[The Garden]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[preserved foods]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=12290</guid>
		<description><![CDATA[If you've ever had one of those amazing dill pickles, right from the crock, you've had a lacto-fermented pickle. Guess what? The process works great with carrots, too.]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Pickled Artichokes</title>
		<link>http://honest-food.net/2012/04/18/pickled-artichokes-recipe/</link>
		<comments>http://honest-food.net/2012/04/18/pickled-artichokes-recipe/#comments</comments>
		<pubDate>Wed, 18 Apr 2012 21:02:18 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[pickles]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[The Garden]]></category>
		<category><![CDATA[preserved foods]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=11968</guid>
		<description><![CDATA[We're in high season for artichokes, and when life gives you too many artichokes - especially the baby ones - this is how you preserve them for the summer.]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Sorrel Soup, French Style</title>
		<link>http://honest-food.net/2012/04/04/french-sorrel-soup/</link>
		<comments>http://honest-food.net/2012/04/04/french-sorrel-soup/#comments</comments>
		<pubDate>Wed, 04 Apr 2012 16:37:22 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[French]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[The Garden]]></category>
		<category><![CDATA[French Recipes]]></category>
		<category><![CDATA[greens]]></category>
		<category><![CDATA[soups]]></category>
		<category><![CDATA[wild greens]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=11830</guid>
		<description><![CDATA[I've grown sorrel in my backyard for years. How is it I never made sorrel soup? Time to rectify that.]]></description>
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		<slash:comments>18</slash:comments>
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		<title>A Gift from the Garden</title>
		<link>http://honest-food.net/2011/12/16/a-gift-from-the-garden/</link>
		<comments>http://honest-food.net/2011/12/16/a-gift-from-the-garden/#comments</comments>
		<pubDate>Fri, 16 Dec 2011 20:57:54 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[The Garden]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[greek recipes]]></category>
		<category><![CDATA[veggies]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=10574</guid>
		<description><![CDATA[It's not often I write about my garden anymore; it's gone as feral as I have. But every now and again, it gives me a gift. Like these beautiful white beans.]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Pickled Cauliflower</title>
		<link>http://honest-food.net/2011/10/31/pickled-cauliflower/</link>
		<comments>http://honest-food.net/2011/10/31/pickled-cauliflower/#comments</comments>
		<pubDate>Mon, 31 Oct 2011 18:28:46 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[The Garden]]></category>
		<category><![CDATA[preserved foods]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=9958</guid>
		<description><![CDATA[When I was growing up, I thought “antipasti” specifically meant pickled cauliflower, carrots and onions. Well, I've recreated the recipe for Italian-style pickled cauliflower here. ]]></description>
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		<slash:comments>5</slash:comments>
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		<title>How to Make Verjus</title>
		<link>http://honest-food.net/2011/08/02/how-to-make-verjus/</link>
		<comments>http://honest-food.net/2011/08/02/how-to-make-verjus/#comments</comments>
		<pubDate>Tue, 02 Aug 2011 21:05:11 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Berries and Fruits]]></category>
		<category><![CDATA[Cooking Basics]]></category>
		<category><![CDATA[Foraging]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[The Garden]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[berries and fruits]]></category>
		<category><![CDATA[French Recipes]]></category>
		<category><![CDATA[fruit recipes]]></category>
		<category><![CDATA[sauces]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=9280</guid>
		<description><![CDATA[Verjus, or verjuice, is the juice of unripe grapes. It is a classic French alternative to vinegar, and it is pretty easy to make. Here's how. ]]></description>
		<wfw:commentRss>http://honest-food.net/2011/08/02/how-to-make-verjus/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
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		<title>What to Do with All that Zucchini</title>
		<link>http://honest-food.net/2011/07/12/what-to-do-with-all-that-zucchini/</link>
		<comments>http://honest-food.net/2011/07/12/what-to-do-with-all-that-zucchini/#comments</comments>
		<pubDate>Tue, 12 Jul 2011 10:58:58 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Cooking Basics]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[The Garden]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[italian recipes]]></category>
		<category><![CDATA[preserved foods]]></category>
		<category><![CDATA[veggies]]></category>

		<guid isPermaLink="false">http://www.honest-food.net/?p=2237</guid>
		<description><![CDATA[This is my favorite way to use a surfeit of zucchini: It's an old Sicilian method where you dry the zukes and then saute them with oil, chile and mint.]]></description>
		<wfw:commentRss>http://honest-food.net/2011/07/12/what-to-do-with-all-that-zucchini/feed/</wfw:commentRss>
		<slash:comments>33</slash:comments>
		</item>
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		<title>Oyster! Oyster! Oyster!</title>
		<link>http://honest-food.net/2011/05/13/oyster-oyster-oyster/</link>
		<comments>http://honest-food.net/2011/05/13/oyster-oyster-oyster/#comments</comments>
		<pubDate>Fri, 13 May 2011 14:51:22 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[The Garden]]></category>
		<category><![CDATA[fish recipes]]></category>
		<category><![CDATA[French Recipes]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[salsify]]></category>
		<category><![CDATA[seafood recipes]]></category>
		<category><![CDATA[veggies]]></category>

		<guid isPermaLink="false">http://www.honest-food.net/?p=1899</guid>
		<description><![CDATA[Sometimes I can't do justice to my crazy ideas on the first go-round. Sometimes I need to fail a couple times before I nail the dish. I am happy to say I've nailed "Oyster, Oyster, Oyster."]]></description>
		<wfw:commentRss>http://honest-food.net/2011/05/13/oyster-oyster-oyster/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
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		<title>Cardoon Gratin</title>
		<link>http://honest-food.net/2011/03/25/cardoon-gratin/</link>
		<comments>http://honest-food.net/2011/03/25/cardoon-gratin/#comments</comments>
		<pubDate>Fri, 25 Mar 2011 16:18:49 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[The Garden]]></category>
		<category><![CDATA[cardoons]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[italian recipes]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=7924</guid>
		<description><![CDATA[If you've never eaten a cardoon, think artichoke stalks, which is essentially what they are. Cardoons are a little work to prepare, but baked with Italian cheeses they are lovely.]]></description>
		<wfw:commentRss>http://honest-food.net/2011/03/25/cardoon-gratin/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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