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	<title>Hunter Angler Gardener Cook &#187; Out &amp; About</title>
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	<description>Finding the Forgotten Feast</description>
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		<title>Homecoming Night at Grange</title>
		<link>http://honest-food.net/2011/06/17/homecoming-night-at-grange/</link>
		<comments>http://honest-food.net/2011/06/17/homecoming-night-at-grange/#comments</comments>
		<pubDate>Sat, 18 Jun 2011 02:53:29 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Book News]]></category>
		<category><![CDATA[Out & About]]></category>

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		<description><![CDATA[Homecoming. More than 100 people came out to Grange in Sacramento last night for a special "Hunt, Gather, Cook" dinner. No pressure, right? Actually, no. Great food, great company. A great night.]]></description>
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		<slash:comments>5</slash:comments>
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		<title>It&#8217;s All About the Food</title>
		<link>http://honest-food.net/2011/06/12/its-all-about-the-food/</link>
		<comments>http://honest-food.net/2011/06/12/its-all-about-the-food/#comments</comments>
		<pubDate>Sun, 12 Jun 2011 16:54:23 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Book News]]></category>
		<category><![CDATA[Out & About]]></category>

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		<description><![CDATA[The core of each stop on my book tour is a special dinner that highlights the wild foods of that region in that season. If the first dinner in Austin is an indicator, this will be a moveable feast of epic proportions.]]></description>
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		<slash:comments>22</slash:comments>
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		<title>Driving into the Unknown</title>
		<link>http://honest-food.net/2011/05/15/driving-into-the-unknown/</link>
		<comments>http://honest-food.net/2011/05/15/driving-into-the-unknown/#comments</comments>
		<pubDate>Sun, 15 May 2011 15:51:10 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Book News]]></category>
		<category><![CDATA[Out & About]]></category>
		<category><![CDATA[books]]></category>
		<category><![CDATA[essays]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=8756</guid>
		<description><![CDATA[By the time you read this, I will be hurtling down a highway in my battered old pickup, heading into an unknown future. My stomach is grinding, my mind whirring twice as fast as I am driving.]]></description>
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		<slash:comments>62</slash:comments>
		</item>
		<item>
		<title>My Book Tour Schedule</title>
		<link>http://honest-food.net/2011/05/01/my-book-tour-coming-to-a-town-near-you/</link>
		<comments>http://honest-food.net/2011/05/01/my-book-tour-coming-to-a-town-near-you/#comments</comments>
		<pubDate>Sun, 01 May 2011 19:12:02 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Book News]]></category>
		<category><![CDATA[Out & About]]></category>

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		<description><![CDATA[Here it is: My book tour schedule. It's short on standard book readings, long on eating. Isn't that as it should be? Check here often folks, as I am updating this post on a weekly basis!]]></description>
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		<slash:comments>65</slash:comments>
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		<title>My Happy Place</title>
		<link>http://honest-food.net/2011/04/27/my-happy-place/</link>
		<comments>http://honest-food.net/2011/04/27/my-happy-place/#comments</comments>
		<pubDate>Wed, 27 Apr 2011 14:52:27 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Berries and Fruits]]></category>
		<category><![CDATA[Foraging]]></category>
		<category><![CDATA[Out & About]]></category>
		<category><![CDATA[berries and fruits]]></category>
		<category><![CDATA[essays]]></category>

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		<description><![CDATA[Every forager has a happy place, a place you know intimately yet discover something new each time you visit. A sanctuary. A refuge. Mine is along the Northern California coast.]]></description>
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		<slash:comments>20</slash:comments>
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		<title>Want to Learn How to Make Pasta &amp; Sausage?</title>
		<link>http://honest-food.net/2011/04/06/want-to-learn-how-to-make-pasta-sausage/</link>
		<comments>http://honest-food.net/2011/04/06/want-to-learn-how-to-make-pasta-sausage/#comments</comments>
		<pubDate>Wed, 06 Apr 2011 21:01:38 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Out & About]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=8403</guid>
		<description><![CDATA[I'll be doing some cooking classes in May that I hope you can come to! One is a pasta-making class in Sacramento, the other a sausage-making class in Marin.]]></description>
		<wfw:commentRss>http://honest-food.net/2011/04/06/want-to-learn-how-to-make-pasta-sausage/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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		<title>Pig Butchering at Sportsmen’s Expo Friday</title>
		<link>http://honest-food.net/2011/01/17/boar-butchering-at-sportsmens-expo/</link>
		<comments>http://honest-food.net/2011/01/17/boar-butchering-at-sportsmens-expo/#comments</comments>
		<pubDate>Mon, 17 Jan 2011 18:12:56 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Charcuterie]]></category>
		<category><![CDATA[Out & About]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=6599</guid>
		<description><![CDATA[Wanted to pick up some tips on how to butcher a pig? Or how to get more out of your wild game? Come to the Sportsmen's Expo in Sacramento this weekend, where I'll be doing demos.]]></description>
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		<slash:comments>14</slash:comments>
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		<title>On the Line</title>
		<link>http://honest-food.net/2010/11/12/on-the-line/</link>
		<comments>http://honest-food.net/2010/11/12/on-the-line/#comments</comments>
		<pubDate>Sat, 13 Nov 2010 03:38:41 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Out & About]]></category>
		<category><![CDATA[essays]]></category>
		<category><![CDATA[restaurant meals]]></category>

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		<description><![CDATA[Duck Duel Deux is done. More than 24 hours of prep work culminated in a return to the line after nearly 20 years - where I learned just how hard it is to do precision cooking for a crowd.]]></description>
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		<slash:comments>32</slash:comments>
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		<title>And the Winner is…</title>
		<link>http://honest-food.net/2010/10/28/and-the-winner-is/</link>
		<comments>http://honest-food.net/2010/10/28/and-the-winner-is/#comments</comments>
		<pubDate>Fri, 29 Oct 2010 02:21:28 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Out & About]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=5869</guid>
		<description><![CDATA[Find out who won free dinner for two and a free hotel stay for our upcoming four-course Duck Duel at Grange between Chef Michael Tuohy and myself...]]></description>
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		<slash:comments>12</slash:comments>
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