We are taking the show to Arkansas! My annual duck hunt and cooking school will be near Stuttgart, Arkansas this January. I’ll be working with Coastal Wings Outfitters again, and we’ll be hunting, cooking and learning how to eat everything but the quack.
Out & About
Here it is, folks! My tour schedule for my newest cookbook Buck Buck Moose. I will be all over the country this fall and early winter, and I really hope to see you at one of these events.
Come to Texas, hunt wild pigs or whitetail deer, and learn butchery skills, sausage-making and how to cure meats with me! We’re doing two great cooking schools this year.
You asked, I answered. Since our second annual Texas duck hunt sold out so fast, I have managed to set another duck hunting and cooking weekend here in California! I am teaming up with the California Waterfowl Association to host a weekend of duck hunting and duck cooking in California’s Delta from December 18-20. It’ll
I try to always stop and reflect on what I am thankful for each Thanksgiving, and this year is no different. It’s been a wild, crazy ride this year, and I owe much of it to you.
My first trip to France was a mixed bag, culinarily speaking. In nine days of binge eating and drinking, nothing I ate could best the best I’ve eaten in America. But make no mistake: The French know how to eat, and eat well. They can teach us a few things even yet.
A great many of you reading this are new to hunting and fishing. My advice is always to work at first with experienced friends – or guides. But there is an etiquette to working with a hunting and fishing guide you need to learn. This should get you started.
I did it! I won the James Beard Award for Hunter Angler Gardener Cook! I am home from an amazing weekend that has left me reeling, As it sinks in, I realize that winning this award is as close as I’ll ever get to an Olympic medal.