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	<title>Hunter Angler Gardener Cook &#187; Italian</title>
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	<link>http://honest-food.net</link>
	<description>Finding the Forgotten Feast</description>
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		<title>Spaghetti with Crab Sauce</title>
		<link>http://honest-food.net/2012/05/17/spaghetti-with-crab-sauce-recipe/</link>
		<comments>http://honest-food.net/2012/05/17/spaghetti-with-crab-sauce-recipe/#comments</comments>
		<pubDate>Thu, 17 May 2012 22:05:59 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pasta, Risotto, Gnocchi]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[italian recipes]]></category>
		<category><![CDATA[pasta recipes]]></category>
		<category><![CDATA[seafood recipes]]></category>
		<category><![CDATA[wild food]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=12244</guid>
		<description><![CDATA[I first ate this astonishing spaghetti sauce in Massachusetts; my brother-in-law made it with lobster. This is my West Coast version, done with crab. ]]></description>
		<wfw:commentRss>http://honest-food.net/2012/05/17/spaghetti-with-crab-sauce-recipe/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Wild Turkey Parmesan</title>
		<link>http://honest-food.net/2012/05/15/turkey-parmesan-recipe/</link>
		<comments>http://honest-food.net/2012/05/15/turkey-parmesan-recipe/#comments</comments>
		<pubDate>Tue, 15 May 2012 14:41:12 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Wild Game]]></category>
		<category><![CDATA[classic recipes]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[italian recipes]]></category>
		<category><![CDATA[wild food]]></category>
		<category><![CDATA[wild turkey]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=12172</guid>
		<description><![CDATA[Wild turkey parmesan? Oh hell, yeah! Not the fanciest dish I've ever made, but it sure is good. It's a great way to introduce someone to wild turkey.]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Wild Boar Bolognese Sauce</title>
		<link>http://honest-food.net/2012/04/25/wild-boar-bolognese-sauce-recipe/</link>
		<comments>http://honest-food.net/2012/04/25/wild-boar-bolognese-sauce-recipe/#comments</comments>
		<pubDate>Wed, 25 Apr 2012 14:35:51 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pasta, Risotto, Gnocchi]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Wild Game]]></category>
		<category><![CDATA[classic recipes]]></category>
		<category><![CDATA[italian recipes]]></category>
		<category><![CDATA[pasta recipes]]></category>
		<category><![CDATA[wild boar]]></category>
		<category><![CDATA[wild food]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=12022</guid>
		<description><![CDATA[I make all sorts of Italian pasta sauces, but an authentic Bolognese sauce is something else entirely. It make look like any other meat sauce, but it isn't. ]]></description>
		<wfw:commentRss>http://honest-food.net/2012/04/25/wild-boar-bolognese-sauce-recipe/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
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		<title>Edible Amanitas: Vernicoccora</title>
		<link>http://honest-food.net/2012/04/01/edible-amanita-coccora-coccoli/</link>
		<comments>http://honest-food.net/2012/04/01/edible-amanita-coccora-coccoli/#comments</comments>
		<pubDate>Mon, 02 Apr 2012 01:23:23 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Culinary Experiments]]></category>
		<category><![CDATA[Foraging]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[amanitas]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[wild food]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=11768</guid>
		<description><![CDATA[Sacramento is a haven for amanita mushrooms. Many are deadly. But not all. One, the coccora, is among the finest-tasting mushrooms in the world. But be very careful.]]></description>
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		<slash:comments>16</slash:comments>
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		<title>Italian Marinated Mushrooms</title>
		<link>http://honest-food.net/2012/03/17/italian-marinated-mushrooms/</link>
		<comments>http://honest-food.net/2012/03/17/italian-marinated-mushrooms/#comments</comments>
		<pubDate>Sun, 18 Mar 2012 00:34:59 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Foraging]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[chanterelles]]></category>
		<category><![CDATA[italian recipes]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[porcini]]></category>
		<category><![CDATA[preserved foods]]></category>
		<category><![CDATA[wild food]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=11470</guid>
		<description><![CDATA[Marinated mushrooms are a staple on any antipasti plate. They're not pickled so much as they are preserved. Here's how to do the technique the Italians call sott'olio.]]></description>
		<wfw:commentRss>http://honest-food.net/2012/03/17/italian-marinated-mushrooms/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
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		<title>Tuscan Hare Sauce and Pappardelle</title>
		<link>http://honest-food.net/2012/03/11/tuscan-hare-sauce-and-pappardelle/</link>
		<comments>http://honest-food.net/2012/03/11/tuscan-hare-sauce-and-pappardelle/#comments</comments>
		<pubDate>Sun, 11 Mar 2012 16:29:08 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pasta, Risotto, Gnocchi]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Wild Game]]></category>
		<category><![CDATA[classic recipes]]></category>
		<category><![CDATA[italian recipes]]></category>
		<category><![CDATA[pasta recipes]]></category>
		<category><![CDATA[rabbits and hares]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=11446</guid>
		<description><![CDATA[What do you do with a jackrabbit? Go with a classic: A Tuscan pasta sauce with hare. ]]></description>
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		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Nettle Pasta</title>
		<link>http://honest-food.net/2012/02/06/nettle-pasta/</link>
		<comments>http://honest-food.net/2012/02/06/nettle-pasta/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 00:40:51 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Foraging]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pasta, Risotto, Gnocchi]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[italian recipes]]></category>
		<category><![CDATA[nettles]]></category>
		<category><![CDATA[pasta recipes]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=11197</guid>
		<description><![CDATA[It's nettle season here in Northern California, and as I am on a pasta jag lately, I thought I would make pasta dough with stinging nettles. Seemed like the right thing to do.]]></description>
		<wfw:commentRss>http://honest-food.net/2012/02/06/nettle-pasta/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Crab Risotto</title>
		<link>http://honest-food.net/2012/01/30/crab-risotto/</link>
		<comments>http://honest-food.net/2012/01/30/crab-risotto/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 17:47:28 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pasta, Risotto, Gnocchi]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[fish recipes]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[italian recipes]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[wild food]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=11077</guid>
		<description><![CDATA[We're in the thick of our Dungeness crab season here in California, and crab risotto is one of my favorite things to do with them. ]]></description>
		<wfw:commentRss>http://honest-food.net/2012/01/30/crab-risotto/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>A Teasing Taste</title>
		<link>http://honest-food.net/2012/01/17/a-teasing-taste-wapato-pasta/</link>
		<comments>http://honest-food.net/2012/01/17/a-teasing-taste-wapato-pasta/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 02:17:16 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Foraging]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pasta, Risotto, Gnocchi]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[italian recipes]]></category>
		<category><![CDATA[pasta recipes]]></category>
		<category><![CDATA[root vegetables]]></category>
		<category><![CDATA[wild food]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=10981</guid>
		<description><![CDATA[Wapato, arrowhead, katniss, duck potato: Sagittaria is an aquatic tuber of American marshes said to be the equal of a potato. I have never found it. But a friend sent me some, so I got my first tantalizing taste. ]]></description>
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		<slash:comments>11</slash:comments>
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