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	<title>Hunter Angler Gardener Cook &#187; Italian</title>
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	<link>http://honest-food.net</link>
	<description>Finding the Forgotten Feast</description>
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		<title>Crab Risotto</title>
		<link>http://honest-food.net/2012/01/30/crab-risotto/</link>
		<comments>http://honest-food.net/2012/01/30/crab-risotto/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 17:47:28 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pasta, Risotto, Gnocchi]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[fish recipes]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[italian recipes]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[wild food]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=11077</guid>
		<description><![CDATA[We're in the thick of our Dungeness crab season here in California, and crab risotto is one of my favorite things to do with them. ]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>A Teasing Taste</title>
		<link>http://honest-food.net/2012/01/17/a-teasing-taste-wapato-pasta/</link>
		<comments>http://honest-food.net/2012/01/17/a-teasing-taste-wapato-pasta/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 02:17:16 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Foraging]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pasta, Risotto, Gnocchi]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[italian recipes]]></category>
		<category><![CDATA[pasta recipes]]></category>
		<category><![CDATA[root vegetables]]></category>
		<category><![CDATA[wild food]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=10981</guid>
		<description><![CDATA[Wapato, arrowhead, duck potato: Sagittaria is an aquatic tuber of American marshes said to be the equal of a potato. I have never found it. But a friend sent me some, so I got my first tantalizing taste. ]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Porcini Bonanza!</title>
		<link>http://honest-food.net/2011/12/21/porcini-bonanza/</link>
		<comments>http://honest-food.net/2011/12/21/porcini-bonanza/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 18:36:11 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Foraging]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[italian recipes]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[porcini]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[wild food]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=10504</guid>
		<description><![CDATA[There's nothing quite like a porcini hunt. The mushrooms are huge, meaty and can go for $30 a pound or more, so finding them is like striking gold. And boy did we find them last weekend!]]></description>
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		<slash:comments>22</slash:comments>
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		<title>Wild Turkey Risotto</title>
		<link>http://honest-food.net/2011/11/23/wild-turkey-risotto/</link>
		<comments>http://honest-food.net/2011/11/23/wild-turkey-risotto/#comments</comments>
		<pubDate>Thu, 24 Nov 2011 01:05:20 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pasta, Risotto, Gnocchi]]></category>
		<category><![CDATA[Pheasant, Grouse, Quail]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Wild Game]]></category>
		<category><![CDATA[italian recipes]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[turkey recipes]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=10092</guid>
		<description><![CDATA[Today is a day for leftover turkey, domestic or wild. Whichever kind you ate yesterday, this risotto recipe is a great way to use leftover bits. ]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Pickled Cauliflower</title>
		<link>http://honest-food.net/2011/10/31/pickled-cauliflower/</link>
		<comments>http://honest-food.net/2011/10/31/pickled-cauliflower/#comments</comments>
		<pubDate>Mon, 31 Oct 2011 18:28:46 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[The Garden]]></category>
		<category><![CDATA[preserved foods]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=9958</guid>
		<description><![CDATA[When I was growing up, I thought “antipasti” specifically meant pickled cauliflower, carrots and onions. Well, I've recreated the recipe for Italian-style pickled cauliflower here. ]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Duck or Goose Ragu</title>
		<link>http://honest-food.net/2011/10/20/duck-or-goose-ragu/</link>
		<comments>http://honest-food.net/2011/10/20/duck-or-goose-ragu/#comments</comments>
		<pubDate>Thu, 20 Oct 2011 20:31:30 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Ducks and Geese]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pasta, Risotto, Gnocchi]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Wild Game]]></category>
		<category><![CDATA[ducks]]></category>
		<category><![CDATA[geese]]></category>
		<category><![CDATA[italian recipes]]></category>
		<category><![CDATA[pasta recipes]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=9775</guid>
		<description><![CDATA[Duck seasons are opening all over the country now, and this rich, bolognese-style pasta sauce is a great way to use legs and wings of wild ducks and geese.]]></description>
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		<slash:comments>6</slash:comments>
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		<title>New England Mushroom Bonanza</title>
		<link>http://honest-food.net/2011/09/27/new-england-mushroom-bonanza/</link>
		<comments>http://honest-food.net/2011/09/27/new-england-mushroom-bonanza/#comments</comments>
		<pubDate>Wed, 28 Sep 2011 00:59:13 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Foraging]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Pasta, Risotto, Gnocchi]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Hunting and Fishing Stories]]></category>
		<category><![CDATA[mushrooms]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=9733</guid>
		<description><![CDATA[My family never hunted mushrooms when I grew up. But after an epic mushrooming trip on Cape Ann yesterday, they may well become mycophiles in a hurry.]]></description>
		<wfw:commentRss>http://honest-food.net/2011/09/27/new-england-mushroom-bonanza/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>The Day the Tuna Died</title>
		<link>http://honest-food.net/2011/09/19/the-day-the-tuna-died/</link>
		<comments>http://honest-food.net/2011/09/19/the-day-the-tuna-died/#comments</comments>
		<pubDate>Mon, 19 Sep 2011 16:23:01 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Hunting & Fishing Stories]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pasta, Risotto, Gnocchi]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[fish recipes]]></category>
		<category><![CDATA[Hunting and Fishing Stories]]></category>
		<category><![CDATA[italian recipes]]></category>
		<category><![CDATA[pasta recipes]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[wild food]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=9710</guid>
		<description><![CDATA[Some days you remember forever. Last week I spent a couple days with a boatful of new friends, 40 miles offshore in search of tuna. We found them. Oh yes, people, we found them...]]></description>
		<wfw:commentRss>http://honest-food.net/2011/09/19/the-day-the-tuna-died/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Pheasant Piccata</title>
		<link>http://honest-food.net/2011/08/24/pheasant-piccata/</link>
		<comments>http://honest-food.net/2011/08/24/pheasant-piccata/#comments</comments>
		<pubDate>Wed, 24 Aug 2011 22:39:42 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Cooking Basics]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pheasant, Grouse, Quail]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Wild Game]]></category>
		<category><![CDATA[classic recipes]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[italian recipes]]></category>
		<category><![CDATA[pheasant]]></category>
		<category><![CDATA[wild food]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=9590</guid>
		<description><![CDATA[Chicken or veal piccata, simple cutlets of meat served with a zingy lemon-butter-caper sauce, is a dish that speaks to my childhood -- memories that all came flooding back when I made it again recently.]]></description>
		<wfw:commentRss>http://honest-food.net/2011/08/24/pheasant-piccata/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
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