Italian
May 17th, 2012 |
By Hank Shaw |
Category: Fish, Italian, Pasta, Risotto, Gnocchi, Recipe
I first ate this astonishing spaghetti sauce in Massachusetts; my brother-in-law made it with lobster. This is my West Coast version, done with crab.
Tags: crab, italian recipes, pasta recipes, seafood recipes, wild food Posted in Fish, Italian, Pasta, Risotto, Gnocchi, Recipe |
4 comments
May 15th, 2012 |
By Hank Shaw |
Category: Italian, Recipe, Wild Game
Wild turkey parmesan? Oh hell, yeah! Not the fanciest dish I’ve ever made, but it sure is good. It’s a great way to introduce someone to wild turkey.
Tags: classic recipes, easy recipes, italian recipes, wild food, Wild Game, wild turkey Posted in Italian, Recipe, Wild Game |
4 comments
Apr 25th, 2012 |
By Hank Shaw |
Category: Italian, Pasta, Risotto, Gnocchi, Recipe, Wild Game
I make all sorts of Italian pasta sauces, but an authentic Bolognese sauce is something else entirely. It make look like any other meat sauce, but it isn’t.
Tags: classic recipes, italian recipes, pasta recipes, wild boar, wild food Posted in Italian, Pasta, Risotto, Gnocchi, Recipe, Wild Game |
21 comments
Apr 1st, 2012 |
By Hank Shaw |
Category: Culinary Experiments, Foraging, Italian, Mushrooms, Recipe
Sacramento is a haven for amanita mushrooms. Many are deadly. But not all. One, the coccora, is among the finest-tasting mushrooms in the world. But be very careful.
Tags: amanitas, Foraging, mushrooms, wild food Posted in Culinary Experiments, Foraging, Italian, Mushrooms, Recipe |
16 comments
Mar 17th, 2012 |
By Hank Shaw |
Category: Foraging, Italian, Mushrooms, pickles, Recipe
Marinated mushrooms are a staple on any antipasti plate. They’re not pickled so much as they are preserved. Here’s how to do the technique the Italians call sott’olio.
Tags: chanterelles, italian recipes, mushrooms, pickles, porcini, preserved foods, wild food Posted in Foraging, Italian, Mushrooms, pickles, Recipe |
21 comments
Mar 11th, 2012 |
By Hank Shaw |
Category: Italian, Pasta, Risotto, Gnocchi, Recipe, Wild Game
What do you do with a jackrabbit? Go with a classic: A Tuscan pasta sauce with hare.
Tags: classic recipes, italian recipes, pasta recipes, rabbits and hares, Wild Game Posted in Italian, Pasta, Risotto, Gnocchi, Recipe, Wild Game |
10 comments
Feb 6th, 2012 |
By Hank Shaw |
Category: Foraging, Italian, Pasta, Risotto, Gnocchi, Recipe
It’s nettle season here in Northern California, and as I am on a pasta jag lately, I thought I would make pasta dough with stinging nettles. Seemed like the right thing to do.
Tags: italian recipes, nettles, pasta recipes Posted in Foraging, Italian, Pasta, Risotto, Gnocchi, Recipe |
21 comments
Jan 30th, 2012 |
By Hank Shaw |
Category: Fish, Italian, Pasta, Risotto, Gnocchi, Recipe
We’re in the thick of our Dungeness crab season here in California, and crab risotto is one of my favorite things to do with them.
Tags: crab, fish recipes, gluten free, italian recipes, risotto, wild food Posted in Fish, Italian, Pasta, Risotto, Gnocchi, Recipe |
9 comments
Jan 17th, 2012 |
By Hank Shaw |
Category: Foraging, Italian, Pasta, Risotto, Gnocchi, Recipe
Wapato, arrowhead, katniss, duck potato: Sagittaria is an aquatic tuber of American marshes said to be the equal of a potato. I have never found it. But a friend sent me some, so I got my first tantalizing taste.
Tags: italian recipes, pasta recipes, root vegetables, wild food Posted in Foraging, Italian, Pasta, Risotto, Gnocchi, Recipe |
11 comments
