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	<title>Hunter Angler Gardener Cook &#187; Greek</title>
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	<description>Finding the Forgotten Feast</description>
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		<title>Stifado, Greek Rabbit Stew</title>
		<link>http://honest-food.net/2012/01/06/greek-rabbit-stew/</link>
		<comments>http://honest-food.net/2012/01/06/greek-rabbit-stew/#comments</comments>
		<pubDate>Fri, 06 Jan 2012 16:11:50 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Wild Game]]></category>
		<category><![CDATA[greek recipes]]></category>
		<category><![CDATA[rabbits and hares]]></category>
		<category><![CDATA[stews]]></category>

		<guid isPermaLink="false">http://www.honest-food.net/2008/01/03/greek-rabbit-stew/</guid>
		<description><![CDATA[Stifado, the iconic Greek rabbit stew, is a beguiling mix of sweet, spicy and savory. Sweet wine and lots of olive oil make this dish, as does a good brace of cottontails.]]></description>
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		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>A Gift from the Garden</title>
		<link>http://honest-food.net/2011/12/16/a-gift-from-the-garden/</link>
		<comments>http://honest-food.net/2011/12/16/a-gift-from-the-garden/#comments</comments>
		<pubDate>Fri, 16 Dec 2011 20:57:54 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[The Garden]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[greek recipes]]></category>
		<category><![CDATA[veggies]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=10574</guid>
		<description><![CDATA[It's not often I write about my garden anymore; it's gone as feral as I have. But every now and again, it gives me a gift. Like these beautiful white beans.]]></description>
		<wfw:commentRss>http://honest-food.net/2011/12/16/a-gift-from-the-garden/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
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		<title>Greek Pheasant Pasta</title>
		<link>http://honest-food.net/2011/11/21/greek-pheasant-pasta/</link>
		<comments>http://honest-food.net/2011/11/21/greek-pheasant-pasta/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 17:22:04 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[Pheasant, Grouse, Quail]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Wild Game]]></category>
		<category><![CDATA[greek recipes]]></category>
		<category><![CDATA[partridges]]></category>
		<category><![CDATA[pasta recipes]]></category>
		<category><![CDATA[pheasant]]></category>
		<category><![CDATA[turkey recipes]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=10088</guid>
		<description><![CDATA[I am always on the lookout for interesting pheasant recipes, and this one really caught my eye: It's from Michael Psilakis, one of the best Greek chefs in the country, and who happens to also be a hunter!]]></description>
		<wfw:commentRss>http://honest-food.net/2011/11/21/greek-pheasant-pasta/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Big Fat Greek Party</title>
		<link>http://honest-food.net/2010/04/19/big-fat-greek-party/</link>
		<comments>http://honest-food.net/2010/04/19/big-fat-greek-party/#comments</comments>
		<pubDate>Mon, 19 Apr 2010 21:00:00 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[greek recipes]]></category>
		<category><![CDATA[parties]]></category>
		<category><![CDATA[seafood recipes]]></category>
		<category><![CDATA[stews]]></category>
		<category><![CDATA[Wild Game]]></category>

		<guid isPermaLink="false">http://www.honest-food.net/?p=4244</guid>
		<description><![CDATA[Saturday was our fifth annual Big Fat Greek Party, and our biggest ever: At least 85 people showed up to eat, drink and watch me set a roasted goat on fire with ouzo.
]]></description>
		<wfw:commentRss>http://honest-food.net/2010/04/19/big-fat-greek-party/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
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		<item>
		<title>Mallow &#8211; Hiding in Plain Sight</title>
		<link>http://honest-food.net/2010/04/04/mallow-hiding-in-plain-sight/</link>
		<comments>http://honest-food.net/2010/04/04/mallow-hiding-in-plain-sight/#comments</comments>
		<pubDate>Sun, 04 Apr 2010 21:32:46 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Foraging]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[greek recipes]]></category>
		<category><![CDATA[veggies]]></category>

		<guid isPermaLink="false">http://www.honest-food.net/?p=4098</guid>
		<description><![CDATA[An offhanded remark leads me down the rabbit hole in search of the mysterious - yet ubiquitous - mallow plant. Who knew how important this weed was to the Eastern Mediterranean?]]></description>
		<wfw:commentRss>http://honest-food.net/2010/04/04/mallow-hiding-in-plain-sight/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
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		<title>How to Cure Green Olives</title>
		<link>http://honest-food.net/2009/10/11/how-to-cure-green-olives/</link>
		<comments>http://honest-food.net/2009/10/11/how-to-cure-green-olives/#comments</comments>
		<pubDate>Sun, 11 Oct 2009 22:24:55 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Foraging]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[greek recipes]]></category>
		<category><![CDATA[italian recipes]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[pickles]]></category>

		<guid isPermaLink="false">http://www.honest-food.net/?p=2593</guid>
		<description><![CDATA[  Year after year in my new home here in Northern California, I feel myself sinking down roots and developing new traditions. One of them is curing my own olives, which begins for me in early October. On some crisp autumn day, I will head out into one of the many public parks near my [...]]]></description>
		<wfw:commentRss>http://honest-food.net/2009/10/11/how-to-cure-green-olives/feed/</wfw:commentRss>
		<slash:comments>101</slash:comments>
		</item>
		<item>
		<title>Tinkering with Sausages</title>
		<link>http://honest-food.net/2009/04/30/tinkering-with-sausages/</link>
		<comments>http://honest-food.net/2009/04/30/tinkering-with-sausages/#comments</comments>
		<pubDate>Fri, 01 May 2009 04:59:02 +0000</pubDate>
		<dc:creator>tewonawonga</dc:creator>
				<category><![CDATA[Charcuterie]]></category>
		<category><![CDATA[Cooking Basics]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Wild Game]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[greek recipes]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://www.honest-food.net/?p=1954</guid>
		<description><![CDATA[I have been making a lot of sausages lately, and as each batch will typically give me some new insight into this craft, I have much to tell from my recent adventures. You can learn all kinds of things from books on the subject; I recently went through a quick review of my sausage-making library. But [...]]]></description>
		<wfw:commentRss>http://honest-food.net/2009/04/30/tinkering-with-sausages/feed/</wfw:commentRss>
		<slash:comments>31</slash:comments>
		</item>
		<item>
		<title>Public Goat, Private Goat</title>
		<link>http://honest-food.net/2009/04/27/public-goat-private-goat/</link>
		<comments>http://honest-food.net/2009/04/27/public-goat-private-goat/#comments</comments>
		<pubDate>Mon, 27 Apr 2009 22:45:54 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Charcuterie]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[goat]]></category>
		<category><![CDATA[offal]]></category>
		<category><![CDATA[processing game]]></category>

		<guid isPermaLink="false">http://www.honest-food.net/?p=1912</guid>
		<description><![CDATA[I have become a big fan of goat. Don&#8217;t get me wrong, I never shied away from eating it &#8212; hell, I ate stewed goat necks several times a month back in graduate school because it was one of the few meat items I could afford. But last week&#8217;s goat extravaganza taught me quite a [...]]]></description>
		<wfw:commentRss>http://honest-food.net/2009/04/27/public-goat-private-goat/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Culinaria Simplicitas</title>
		<link>http://honest-food.net/2008/07/29/culinaria-simplicitas/</link>
		<comments>http://honest-food.net/2008/07/29/culinaria-simplicitas/#comments</comments>
		<pubDate>Tue, 29 Jul 2008 20:32:49 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[The Garden]]></category>
		<category><![CDATA[Wild Game]]></category>
		<category><![CDATA[essays]]></category>

		<guid isPermaLink="false">http://www.honest-food.net/?p=428</guid>
		<description><![CDATA[It&#8217;s summertime, and the eating is easy. With so much fresh produce, I am finding myself falling into a pattern these days: Chop, lightly cook &#8212; or not at all &#8212; toss with salt, lemon juice and olive oil, then eat. It doesn&#8217;t make for riveting food writing, but it does make for some riveting meals. [...]]]></description>
		<wfw:commentRss>http://honest-food.net/2008/07/29/culinaria-simplicitas/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
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