<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Hunter Angler Gardener Cook &#187; Greek</title>
	<atom:link href="http://honest-food.net/category/greek/feed/" rel="self" type="application/rss+xml" />
	<link>http://honest-food.net</link>
	<description>Finding the Forgotten Feast</description>
	<lastBuildDate>Tue, 22 May 2012 23:01:25 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
		<item>
		<title>How to Make Oil-Cured Olives</title>
		<link>http://honest-food.net/2012/05/03/how-to-make-oil-cured-olives/</link>
		<comments>http://honest-food.net/2012/05/03/how-to-make-oil-cured-olives/#comments</comments>
		<pubDate>Thu, 03 May 2012 14:08:37 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Foraging]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[greek recipes]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[preserved foods]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=12094</guid>
		<description><![CDATA[Curing olives in springtime? Who knew? But early spring is the time to gather ripe black olives for oil-curing, and I love me some oil-cured olives.]]></description>
		<wfw:commentRss>http://honest-food.net/2012/05/03/how-to-make-oil-cured-olives/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Sturgeon with Honey and Ouzo</title>
		<link>http://honest-food.net/2012/02/25/sturgeon-with-honey-and-ouzo/</link>
		<comments>http://honest-food.net/2012/02/25/sturgeon-with-honey-and-ouzo/#comments</comments>
		<pubDate>Sat, 25 Feb 2012 16:27:09 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[fish recipes]]></category>
		<category><![CDATA[greek recipes]]></category>
		<category><![CDATA[sturgeon]]></category>
		<category><![CDATA[wild food]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=11300</guid>
		<description><![CDATA[One of my favorite fish recipes ever. It works with all firm fish, but it is especially good with sturgeon.]]></description>
		<wfw:commentRss>http://honest-food.net/2012/02/25/sturgeon-with-honey-and-ouzo/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Greek Preserved Quail</title>
		<link>http://honest-food.net/2012/02/09/greek-preserved-quail/</link>
		<comments>http://honest-food.net/2012/02/09/greek-preserved-quail/#comments</comments>
		<pubDate>Fri, 10 Feb 2012 02:32:30 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Charcuterie]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Pheasant, Grouse, Quail]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Wild Game]]></category>
		<category><![CDATA[greek recipes]]></category>
		<category><![CDATA[preserved foods]]></category>
		<category><![CDATA[quail]]></category>
		<category><![CDATA[wild food]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=11211</guid>
		<description><![CDATA[The Greek way to preserve quail is a cousin to confit, and results in a tender, silky bird that is spectacular served with pickles, bread and ouzo.]]></description>
		<wfw:commentRss>http://honest-food.net/2012/02/09/greek-preserved-quail/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Stifado, Greek Rabbit Stew</title>
		<link>http://honest-food.net/2012/01/06/greek-rabbit-stew/</link>
		<comments>http://honest-food.net/2012/01/06/greek-rabbit-stew/#comments</comments>
		<pubDate>Fri, 06 Jan 2012 16:11:50 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Wild Game]]></category>
		<category><![CDATA[greek recipes]]></category>
		<category><![CDATA[rabbits and hares]]></category>
		<category><![CDATA[stews]]></category>

		<guid isPermaLink="false">http://www.honest-food.net/2008/01/03/greek-rabbit-stew/</guid>
		<description><![CDATA[Stifado, the iconic Greek rabbit stew, is a beguiling mix of sweet, spicy and savory. Sweet wine and lots of olive oil make this dish, as does a good brace of cottontails.]]></description>
		<wfw:commentRss>http://honest-food.net/2012/01/06/greek-rabbit-stew/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>A Gift from the Garden</title>
		<link>http://honest-food.net/2011/12/16/a-gift-from-the-garden/</link>
		<comments>http://honest-food.net/2011/12/16/a-gift-from-the-garden/#comments</comments>
		<pubDate>Fri, 16 Dec 2011 20:57:54 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[The Garden]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[greek recipes]]></category>
		<category><![CDATA[veggies]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=10574</guid>
		<description><![CDATA[It's not often I write about my garden anymore; it's gone as feral as I have. But every now and again, it gives me a gift. Like these beautiful white beans.]]></description>
		<wfw:commentRss>http://honest-food.net/2011/12/16/a-gift-from-the-garden/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Greek Pheasant Pasta</title>
		<link>http://honest-food.net/2011/11/21/greek-pheasant-pasta/</link>
		<comments>http://honest-food.net/2011/11/21/greek-pheasant-pasta/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 17:22:04 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[Pheasant, Grouse, Quail]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Wild Game]]></category>
		<category><![CDATA[greek recipes]]></category>
		<category><![CDATA[partridges]]></category>
		<category><![CDATA[pasta recipes]]></category>
		<category><![CDATA[pheasant]]></category>
		<category><![CDATA[turkey recipes]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=10088</guid>
		<description><![CDATA[I am always on the lookout for interesting pheasant recipes, and this one really caught my eye: It's from Michael Psilakis, one of the best Greek chefs in the country, and who happens to also be a hunter!]]></description>
		<wfw:commentRss>http://honest-food.net/2011/11/21/greek-pheasant-pasta/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Big Fat Greek Party</title>
		<link>http://honest-food.net/2010/04/19/big-fat-greek-party/</link>
		<comments>http://honest-food.net/2010/04/19/big-fat-greek-party/#comments</comments>
		<pubDate>Mon, 19 Apr 2010 21:00:00 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[greek recipes]]></category>
		<category><![CDATA[parties]]></category>
		<category><![CDATA[seafood recipes]]></category>
		<category><![CDATA[stews]]></category>
		<category><![CDATA[Wild Game]]></category>

		<guid isPermaLink="false">http://www.honest-food.net/?p=4244</guid>
		<description><![CDATA[Saturday was our fifth annual Big Fat Greek Party, and our biggest ever: At least 85 people showed up to eat, drink and watch me set a roasted goat on fire with ouzo.
]]></description>
		<wfw:commentRss>http://honest-food.net/2010/04/19/big-fat-greek-party/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>Mallow &#8211; Hiding in Plain Sight</title>
		<link>http://honest-food.net/2010/04/04/mallow-hiding-in-plain-sight/</link>
		<comments>http://honest-food.net/2010/04/04/mallow-hiding-in-plain-sight/#comments</comments>
		<pubDate>Sun, 04 Apr 2010 21:32:46 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Foraging]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[greek recipes]]></category>
		<category><![CDATA[veggies]]></category>

		<guid isPermaLink="false">http://www.honest-food.net/?p=4098</guid>
		<description><![CDATA[An offhanded remark leads me down the rabbit hole in search of the mysterious - yet ubiquitous - mallow plant. Who knew how important this weed was to the Eastern Mediterranean?]]></description>
		<wfw:commentRss>http://honest-food.net/2010/04/04/mallow-hiding-in-plain-sight/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>How to Cure Green Olives</title>
		<link>http://honest-food.net/2009/10/11/how-to-cure-green-olives/</link>
		<comments>http://honest-food.net/2009/10/11/how-to-cure-green-olives/#comments</comments>
		<pubDate>Sun, 11 Oct 2009 22:24:55 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Foraging]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[greek recipes]]></category>
		<category><![CDATA[italian recipes]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[pickles]]></category>

		<guid isPermaLink="false">http://www.honest-food.net/?p=2593</guid>
		<description><![CDATA[  Year after year in my new home here in Northern California, I feel myself sinking down roots and developing new traditions. One of them is curing my own olives, which begins for me in early October. On some crisp autumn day, I will head out into one of the many public parks near my [...]]]></description>
		<wfw:commentRss>http://honest-food.net/2009/10/11/how-to-cure-green-olives/feed/</wfw:commentRss>
		<slash:comments>103</slash:comments>
		</item>
	</channel>
</rss>

