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	<title>Hunter Angler Gardener Cook &#187; Foraging</title>
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	<link>http://honest-food.net</link>
	<description>Finding the Forgotten Feast</description>
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		<title>Wild Ginger: Delicious or Deadly?</title>
		<link>http://honest-food.net/2012/05/22/wild-ginger-edible-toxic/</link>
		<comments>http://honest-food.net/2012/05/22/wild-ginger-edible-toxic/#comments</comments>
		<pubDate>Tue, 22 May 2012 14:32:33 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Foraging]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[wild food]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=12320</guid>
		<description><![CDATA[Wild ginger has been used as a food plant in North America for eons, but it also happens to contain a substance that can cause kidney failure. I review the science on the matter.]]></description>
		<wfw:commentRss>http://honest-food.net/2012/05/22/wild-ginger-edible-toxic/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>The Morel Mushroom Challenge</title>
		<link>http://honest-food.net/2012/05/10/morel-mushroom-challenge/</link>
		<comments>http://honest-food.net/2012/05/10/morel-mushroom-challenge/#comments</comments>
		<pubDate>Thu, 10 May 2012 19:49:42 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Foraging]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[morels]]></category>
		<category><![CDATA[mushrooms]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=12144</guid>
		<description><![CDATA[Morel season is in high gear here on the Pacific Coast, and they're still popping in the upper Midwest and New England. So here's a challenge: Tell me how you cook your morels.]]></description>
		<wfw:commentRss>http://honest-food.net/2012/05/10/morel-mushroom-challenge/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>How to Make Oil-Cured Olives</title>
		<link>http://honest-food.net/2012/05/03/how-to-make-oil-cured-olives/</link>
		<comments>http://honest-food.net/2012/05/03/how-to-make-oil-cured-olives/#comments</comments>
		<pubDate>Thu, 03 May 2012 14:08:37 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Foraging]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[greek recipes]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[preserved foods]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=12094</guid>
		<description><![CDATA[Curing olives in springtime? Who knew? But early spring is the time to gather ripe black olives for oil-curing, and I love me some oil-cured olives.]]></description>
		<wfw:commentRss>http://honest-food.net/2012/05/03/how-to-make-oil-cured-olives/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Elderflower Cordial</title>
		<link>http://honest-food.net/2012/04/27/elderflower-cordial-recipe/</link>
		<comments>http://honest-food.net/2012/04/27/elderflower-cordial-recipe/#comments</comments>
		<pubDate>Fri, 27 Apr 2012 15:28:56 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Foraging]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[drinks and cocktails]]></category>
		<category><![CDATA[elderberries]]></category>
		<category><![CDATA[flowers]]></category>
		<category><![CDATA[wild food]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=12053</guid>
		<description><![CDATA[Elderflowers have arrived in NorCal, and the first thing I make with them each year is elderflower cordial. I use this sweet-smelling syrup as a base for cocktails and soft drinks.]]></description>
		<wfw:commentRss>http://honest-food.net/2012/04/27/elderflower-cordial-recipe/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Chasing the Clam</title>
		<link>http://honest-food.net/2012/04/10/chasing-the-clam/</link>
		<comments>http://honest-food.net/2012/04/10/chasing-the-clam/#comments</comments>
		<pubDate>Tue, 10 Apr 2012 21:06:40 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Foraging]]></category>
		<category><![CDATA[Hunting & Fishing Stories]]></category>
		<category><![CDATA[clams and mussels]]></category>
		<category><![CDATA[Hunting and Fishing Stories]]></category>
		<category><![CDATA[wild food]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=11892</guid>
		<description><![CDATA[I have dug clams my whole life. But nothing prepared me for the thrill of clamming for Pacific horseneck and butter clams. This wasn't foraging, this was hunting. And I love it.]]></description>
		<wfw:commentRss>http://honest-food.net/2012/04/10/chasing-the-clam/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Edible Amanitas: Vernicoccora</title>
		<link>http://honest-food.net/2012/04/01/edible-amanita-coccora-coccoli/</link>
		<comments>http://honest-food.net/2012/04/01/edible-amanita-coccora-coccoli/#comments</comments>
		<pubDate>Mon, 02 Apr 2012 01:23:23 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Culinary Experiments]]></category>
		<category><![CDATA[Foraging]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[amanitas]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[wild food]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=11768</guid>
		<description><![CDATA[Sacramento is a haven for amanita mushrooms. Many are deadly. But not all. One, the coccora, is among the finest-tasting mushrooms in the world. But be very careful.]]></description>
		<wfw:commentRss>http://honest-food.net/2012/04/01/edible-amanita-coccora-coccoli/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Venison with Morel Sauce</title>
		<link>http://honest-food.net/2012/03/30/venison-with-morel-mushroom-sauce/</link>
		<comments>http://honest-food.net/2012/03/30/venison-with-morel-mushroom-sauce/#comments</comments>
		<pubDate>Fri, 30 Mar 2012 16:17:53 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Foraging]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Venison]]></category>
		<category><![CDATA[Wild Game]]></category>
		<category><![CDATA[morels]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[venison recipes]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=11751</guid>
		<description><![CDATA[It's morel season at last, and in celebration, I've revamped one of my favorite recipes for venison and morels. No fresh morels in your area yet? Use dried. They work fine in this recipe.]]></description>
		<wfw:commentRss>http://honest-food.net/2012/03/30/venison-with-morel-mushroom-sauce/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Italian Marinated Mushrooms</title>
		<link>http://honest-food.net/2012/03/17/italian-marinated-mushrooms/</link>
		<comments>http://honest-food.net/2012/03/17/italian-marinated-mushrooms/#comments</comments>
		<pubDate>Sun, 18 Mar 2012 00:34:59 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Foraging]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[chanterelles]]></category>
		<category><![CDATA[italian recipes]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[porcini]]></category>
		<category><![CDATA[preserved foods]]></category>
		<category><![CDATA[wild food]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=11470</guid>
		<description><![CDATA[Marinated mushrooms are a staple on any antipasti plate. They're not pickled so much as they are preserved. Here's how to do the technique the Italians call sott'olio.]]></description>
		<wfw:commentRss>http://honest-food.net/2012/03/17/italian-marinated-mushrooms/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Wild Greens Colcannon</title>
		<link>http://honest-food.net/2012/03/13/wild-greens-colcannon/</link>
		<comments>http://honest-food.net/2012/03/13/wild-greens-colcannon/#comments</comments>
		<pubDate>Tue, 13 Mar 2012 17:06:44 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Foraging]]></category>
		<category><![CDATA[Northern European]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[greens]]></category>
		<category><![CDATA[wild food]]></category>
		<category><![CDATA[wild greens]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=11490</guid>
		<description><![CDATA[In honor of St. Patrick's Day, here is my take on an Irish classic: Colcannon, basically mashed potatoes with green things. In this case, the green thing is cow parsnip.]]></description>
		<wfw:commentRss>http://honest-food.net/2012/03/13/wild-greens-colcannon/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
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