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	<title>Hunter Angler Gardener Cook &#187; Foraging</title>
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	<link>http://honest-food.net</link>
	<description>Finding the Forgotten Feast</description>
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		<title>Lies, Lust and a Golden Treasure</title>
		<link>http://honest-food.net/2012/02/01/lies-lust-and-a-golden-treasure/</link>
		<comments>http://honest-food.net/2012/02/01/lies-lust-and-a-golden-treasure/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 22:38:15 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Foraging]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[chanterelles]]></category>
		<category><![CDATA[essays]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[pasta recipes]]></category>
		<category><![CDATA[squashes and pumpkins]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=11092</guid>
		<description><![CDATA[When a passerby asked recently if I'd found any chanterelles, I casually told him no, even though my pack was full of them. Hiding your secret spots is all part of living off the wild.]]></description>
		<wfw:commentRss>http://honest-food.net/2012/02/01/lies-lust-and-a-golden-treasure/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>A Teasing Taste</title>
		<link>http://honest-food.net/2012/01/17/a-teasing-taste-wapato-pasta/</link>
		<comments>http://honest-food.net/2012/01/17/a-teasing-taste-wapato-pasta/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 02:17:16 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Foraging]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pasta, Risotto, Gnocchi]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[italian recipes]]></category>
		<category><![CDATA[pasta recipes]]></category>
		<category><![CDATA[root vegetables]]></category>
		<category><![CDATA[wild food]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=10981</guid>
		<description><![CDATA[Wapato, arrowhead, duck potato: Sagittaria is an aquatic tuber of American marshes said to be the equal of a potato. I have never found it. But a friend sent me some, so I got my first tantalizing taste. ]]></description>
		<wfw:commentRss>http://honest-food.net/2012/01/17/a-teasing-taste-wapato-pasta/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Of Trumpets, Hedgehogs and Yellowfeet</title>
		<link>http://honest-food.net/2012/01/08/of-trumpets-hedgehogs-and-yellowfeet/</link>
		<comments>http://honest-food.net/2012/01/08/of-trumpets-hedgehogs-and-yellowfeet/#comments</comments>
		<pubDate>Sun, 08 Jan 2012 18:58:17 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Foraging]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[chanterelles]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[wild food]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=10779</guid>
		<description><![CDATA[The winter mushrooms of California's North Coast are popping in earnest: Hedgehogs, black trumpets, yellowfoot chanterelles and candy caps!]]></description>
		<wfw:commentRss>http://honest-food.net/2012/01/08/of-trumpets-hedgehogs-and-yellowfeet/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Pine Nut Ice Cream</title>
		<link>http://honest-food.net/2011/12/31/pine-nut-ice-cream/</link>
		<comments>http://honest-food.net/2011/12/31/pine-nut-ice-cream/#comments</comments>
		<pubDate>Sat, 31 Dec 2011 18:03:05 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Foraging]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[wild food]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=10500</guid>
		<description><![CDATA[Pine nuts from America's Great Basin are among the best in the world. Combine them with some desert wildflower honey I bought in Arizona and you have one spectacular ice cream. ]]></description>
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		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Eating Santa&#8217;s Shroom</title>
		<link>http://honest-food.net/2011/12/24/eating-santas-shroom/</link>
		<comments>http://honest-food.net/2011/12/24/eating-santas-shroom/#comments</comments>
		<pubDate>Sun, 25 Dec 2011 00:09:34 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Culinary Experiments]]></category>
		<category><![CDATA[Foraging]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[mushrooms]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=10635</guid>
		<description><![CDATA[Amanita muscaria can be a hallucinatory mushroom, a possible symbol of Santa and his flying reindeer. But it also can be eaten safely, if you do it right. So I decided to take a Christmas trip down the rabbit hole...]]></description>
		<wfw:commentRss>http://honest-food.net/2011/12/24/eating-santas-shroom/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Porcini Bonanza!</title>
		<link>http://honest-food.net/2011/12/21/porcini-bonanza/</link>
		<comments>http://honest-food.net/2011/12/21/porcini-bonanza/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 18:36:11 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Foraging]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[italian recipes]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[porcini]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[wild food]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=10504</guid>
		<description><![CDATA[There's nothing quite like a porcini hunt. The mushrooms are huge, meaty and can go for $30 a pound or more, so finding them is like striking gold. And boy did we find them last weekend!]]></description>
		<wfw:commentRss>http://honest-food.net/2011/12/21/porcini-bonanza/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Sichuan Stir Fry Puffballs</title>
		<link>http://honest-food.net/2011/12/01/sichuan-stir-fry-puffballs/</link>
		<comments>http://honest-food.net/2011/12/01/sichuan-stir-fry-puffballs/#comments</comments>
		<pubDate>Thu, 01 Dec 2011 12:21:04 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Foraging]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[asian recipes]]></category>
		<category><![CDATA[Chinese recipes]]></category>
		<category><![CDATA[mushrooms]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=10141</guid>
		<description><![CDATA[Puffballs are basically the tofu of the mushroom world, so I normally avoid them. But when I found lots of little puffballs recently, I decided to make Sichuan ma po tofu, only with puffballs instead of tofu!]]></description>
		<wfw:commentRss>http://honest-food.net/2011/12/01/sichuan-stir-fry-puffballs/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Black Walnut Ice Cream</title>
		<link>http://honest-food.net/2011/11/06/black-walnut-ice-cream/</link>
		<comments>http://honest-food.net/2011/11/06/black-walnut-ice-cream/#comments</comments>
		<pubDate>Sun, 06 Nov 2011 16:41:34 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Foraging]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[walnuts]]></category>
		<category><![CDATA[wild food]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=9944</guid>
		<description><![CDATA[Black walnut season has started, and my favorite thing to do with these hard-to-crack nuts is make ice cream. My version gives you a double-dip of black walnut flavor.]]></description>
		<wfw:commentRss>http://honest-food.net/2011/11/06/black-walnut-ice-cream/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Grouse, Solitude and Solace</title>
		<link>http://honest-food.net/2011/10/17/grouse-solitude-and-solace/</link>
		<comments>http://honest-food.net/2011/10/17/grouse-solitude-and-solace/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 16:18:43 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Foraging]]></category>
		<category><![CDATA[Hunting & Fishing Stories]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Northern European]]></category>
		<category><![CDATA[Pheasant, Grouse, Quail]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Wild Game]]></category>
		<category><![CDATA[German and Scandinavian Recipes]]></category>
		<category><![CDATA[grouse]]></category>
		<category><![CDATA[Hunting and Fishing Stories]]></category>
		<category><![CDATA[mushrooms]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=9854</guid>
		<description><![CDATA[I hunted grouse in Minnesota last weekend, but did not shoot one. That's OK, because what I really needed in the Northwoods was quiet - and to escape the world within the comforts of cooking.]]></description>
		<wfw:commentRss>http://honest-food.net/2011/10/17/grouse-solitude-and-solace/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
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