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	<title>Hunter Angler Gardener Cook &#187; Fish</title>
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	<link>http://honest-food.net</link>
	<description>Finding the Forgotten Feast</description>
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		<title>Crab Risotto</title>
		<link>http://honest-food.net/2012/01/30/crab-risotto/</link>
		<comments>http://honest-food.net/2012/01/30/crab-risotto/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 17:47:28 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pasta, Risotto, Gnocchi]]></category>
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		<category><![CDATA[crab]]></category>
		<category><![CDATA[fish recipes]]></category>
		<category><![CDATA[gluten free]]></category>
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		<category><![CDATA[risotto]]></category>
		<category><![CDATA[wild food]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=11077</guid>
		<description><![CDATA[We're in the thick of our Dungeness crab season here in California, and crab risotto is one of my favorite things to do with them. ]]></description>
		<wfw:commentRss>http://honest-food.net/2012/01/30/crab-risotto/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
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		<title>Return of the Cod</title>
		<link>http://honest-food.net/2011/10/09/return-of-the-cod/</link>
		<comments>http://honest-food.net/2011/10/09/return-of-the-cod/#comments</comments>
		<pubDate>Sun, 09 Oct 2011 09:00:12 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Foraging]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[fish recipes]]></category>
		<category><![CDATA[mushrooms]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=9808</guid>
		<description><![CDATA[Codfish has been the lost icon of New England for a generation; I had not caught one of legal size since the early 1990s. But finally, thankfully, their numbers have returned.]]></description>
		<wfw:commentRss>http://honest-food.net/2011/10/09/return-of-the-cod/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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		<title>The Day the Tuna Died</title>
		<link>http://honest-food.net/2011/09/19/the-day-the-tuna-died/</link>
		<comments>http://honest-food.net/2011/09/19/the-day-the-tuna-died/#comments</comments>
		<pubDate>Mon, 19 Sep 2011 16:23:01 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Hunting & Fishing Stories]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pasta, Risotto, Gnocchi]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[fish recipes]]></category>
		<category><![CDATA[Hunting and Fishing Stories]]></category>
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		<category><![CDATA[tuna]]></category>
		<category><![CDATA[wild food]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=9710</guid>
		<description><![CDATA[Some days you remember forever. Last week I spent a couple days with a boatful of new friends, 40 miles offshore in search of tuna. We found them. Oh yes, people, we found them...]]></description>
		<wfw:commentRss>http://honest-food.net/2011/09/19/the-day-the-tuna-died/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
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		<title>Italian &#8216;Glutton&#8217;s Style&#8217; Shark</title>
		<link>http://honest-food.net/2011/08/14/italian-gluttons-style-shark/</link>
		<comments>http://honest-food.net/2011/08/14/italian-gluttons-style-shark/#comments</comments>
		<pubDate>Sun, 14 Aug 2011 15:18:34 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Hunting & Fishing Stories]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[fish recipes]]></category>
		<category><![CDATA[Hunting and Fishing Stories]]></category>
		<category><![CDATA[italian recipes]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=9450</guid>
		<description><![CDATA[It's summertime, and the fishing is easy. After an epic shark fishing trip in San Francisco Bay, I decided to celebrate summer with a classic Calabrian dish that uses lots of fresh tomatoes.]]></description>
		<wfw:commentRss>http://honest-food.net/2011/08/14/italian-gluttons-style-shark/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
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		<title>Simple Grilled Fish with Basil</title>
		<link>http://honest-food.net/2011/08/07/simple-grilled-fish-with-basil/</link>
		<comments>http://honest-food.net/2011/08/07/simple-grilled-fish-with-basil/#comments</comments>
		<pubDate>Sun, 07 Aug 2011 19:26:32 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Cooking Basics]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[fish recipes]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[wild food]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=9384</guid>
		<description><![CDATA[One of the best ways to cook a fish like a bass, rock cod or sea trout is whole. And one of the best ways to cook whole fish is on the grill. Here's how.]]></description>
		<wfw:commentRss>http://honest-food.net/2011/08/07/simple-grilled-fish-with-basil/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
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		<title>Abalone, Sea Beans and a Homecoming</title>
		<link>http://honest-food.net/2011/07/05/abalone-sea-beans-and-a-homecoming/</link>
		<comments>http://honest-food.net/2011/07/05/abalone-sea-beans-and-a-homecoming/#comments</comments>
		<pubDate>Tue, 05 Jul 2011 15:15:06 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Foraging]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[abalone]]></category>
		<category><![CDATA[odd plants]]></category>
		<category><![CDATA[seafood recipes]]></category>
		<category><![CDATA[wild food]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=9176</guid>
		<description><![CDATA[I can't tell you how much I needed to smell the salt air, after more than a month on book tour. Foraging on the Pacific Coast with friends, and a great meal afterwards, was just what the doctor ordered.]]></description>
		<wfw:commentRss>http://honest-food.net/2011/07/05/abalone-sea-beans-and-a-homecoming/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
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		<title>Oyster! Oyster! Oyster!</title>
		<link>http://honest-food.net/2011/05/13/oyster-oyster-oyster/</link>
		<comments>http://honest-food.net/2011/05/13/oyster-oyster-oyster/#comments</comments>
		<pubDate>Fri, 13 May 2011 14:51:22 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[The Garden]]></category>
		<category><![CDATA[fish recipes]]></category>
		<category><![CDATA[French Recipes]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[salsify]]></category>
		<category><![CDATA[seafood recipes]]></category>
		<category><![CDATA[veggies]]></category>

		<guid isPermaLink="false">http://www.honest-food.net/?p=1899</guid>
		<description><![CDATA[Sometimes I can't do justice to my crazy ideas on the first go-round. Sometimes I need to fail a couple times before I nail the dish. I am happy to say I've nailed "Oyster, Oyster, Oyster."]]></description>
		<wfw:commentRss>http://honest-food.net/2011/05/13/oyster-oyster-oyster/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
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		<title>Paiute Trout and Pine Nuts</title>
		<link>http://honest-food.net/2011/04/11/paiute-trout-and-pine-nuts/</link>
		<comments>http://honest-food.net/2011/04/11/paiute-trout-and-pine-nuts/#comments</comments>
		<pubDate>Mon, 11 Apr 2011 15:39:27 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Foraging]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[fish recipes]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[soups]]></category>
		<category><![CDATA[trout]]></category>
		<category><![CDATA[wild food]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=8441</guid>
		<description><![CDATA[Honoring the Paiute Indians' two finest foods, Lahontan trout and pine nuts, with a trout and pine nut soup and pine-nut encrusted trout with trout caviar risotto.]]></description>
		<wfw:commentRss>http://honest-food.net/2011/04/11/paiute-trout-and-pine-nuts/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Returning to the River of Life</title>
		<link>http://honest-food.net/2011/04/08/returning-to-the-river-of-life/</link>
		<comments>http://honest-food.net/2011/04/08/returning-to-the-river-of-life/#comments</comments>
		<pubDate>Fri, 08 Apr 2011 15:40:29 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Hunting & Fishing Stories]]></category>
		<category><![CDATA[essays]]></category>
		<category><![CDATA[Hunting and Fishing Stories]]></category>
		<category><![CDATA[trout]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=8416</guid>
		<description><![CDATA[For eons, the Lahontan trout and the Paiutes of Pyramid Lake lived in vital connection with their ancestral home. Now they risk becoming museum pieces in their own land.]]></description>
		<wfw:commentRss>http://honest-food.net/2011/04/08/returning-to-the-river-of-life/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
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