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	<title>Hunter Angler Gardener Cook &#187; Fish</title>
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	<link>http://honest-food.net</link>
	<description>Finding the Forgotten Feast</description>
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		<title>Spaghetti with Crab Sauce</title>
		<link>http://honest-food.net/2012/05/17/spaghetti-with-crab-sauce-recipe/</link>
		<comments>http://honest-food.net/2012/05/17/spaghetti-with-crab-sauce-recipe/#comments</comments>
		<pubDate>Thu, 17 May 2012 22:05:59 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pasta, Risotto, Gnocchi]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[italian recipes]]></category>
		<category><![CDATA[pasta recipes]]></category>
		<category><![CDATA[seafood recipes]]></category>
		<category><![CDATA[wild food]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=12244</guid>
		<description><![CDATA[I first ate this astonishing spaghetti sauce in Massachusetts; my brother-in-law made it with lobster. This is my West Coast version, done with crab. ]]></description>
		<wfw:commentRss>http://honest-food.net/2012/05/17/spaghetti-with-crab-sauce-recipe/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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		<title>Clam Chowder, Mom, and Memories</title>
		<link>http://honest-food.net/2012/05/13/clam-chowder-mom-and-memories/</link>
		<comments>http://honest-food.net/2012/05/13/clam-chowder-mom-and-memories/#comments</comments>
		<pubDate>Sun, 13 May 2012 15:30:05 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[clams and mussels]]></category>
		<category><![CDATA[classic recipes]]></category>
		<category><![CDATA[soups]]></category>
		<category><![CDATA[wild food]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=12163</guid>
		<description><![CDATA[Today is Mother's Day, and for me that means mom's clam chowder. Not only is it a wonderful chowder, but it's also a bowl full of memories.]]></description>
		<wfw:commentRss>http://honest-food.net/2012/05/13/clam-chowder-mom-and-memories/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
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		<title>Hello Striper, My Old Friend</title>
		<link>http://honest-food.net/2012/04/30/striper-my-old-friend/</link>
		<comments>http://honest-food.net/2012/04/30/striper-my-old-friend/#comments</comments>
		<pubDate>Mon, 30 Apr 2012 17:06:53 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Hunting & Fishing Stories]]></category>
		<category><![CDATA[essays]]></category>
		<category><![CDATA[Hunting and Fishing Stories]]></category>
		<category><![CDATA[striped bass]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=12047</guid>
		<description><![CDATA[Fishing for striped bass means far more to me than merely chasing my dinner. Stripers have become a marker for the key moments in my life.]]></description>
		<wfw:commentRss>http://honest-food.net/2012/04/30/striper-my-old-friend/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
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		<title>Clam Cakes Block Island</title>
		<link>http://honest-food.net/2012/04/11/clam-cakes-block-island/</link>
		<comments>http://honest-food.net/2012/04/11/clam-cakes-block-island/#comments</comments>
		<pubDate>Wed, 11 Apr 2012 20:55:39 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[block island]]></category>
		<category><![CDATA[clams and mussels]]></category>
		<category><![CDATA[classic recipes]]></category>
		<category><![CDATA[wild food]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=11921</guid>
		<description><![CDATA[Clam cakes? Yep, they're a Rhode Island tradition. I eat them every time I go to Block Island. Think clam beignet, or a clam donut hole. They are sinfully good.]]></description>
		<wfw:commentRss>http://honest-food.net/2012/04/11/clam-cakes-block-island/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
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		<title>Chasing the Clam</title>
		<link>http://honest-food.net/2012/04/10/chasing-the-clam/</link>
		<comments>http://honest-food.net/2012/04/10/chasing-the-clam/#comments</comments>
		<pubDate>Tue, 10 Apr 2012 21:06:40 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Foraging]]></category>
		<category><![CDATA[Hunting & Fishing Stories]]></category>
		<category><![CDATA[clams and mussels]]></category>
		<category><![CDATA[Hunting and Fishing Stories]]></category>
		<category><![CDATA[wild food]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=11892</guid>
		<description><![CDATA[I have dug clams my whole life. But nothing prepared me for the thrill of clamming for Pacific horseneck and butter clams. This wasn't foraging, this was hunting. And I love it.]]></description>
		<wfw:commentRss>http://honest-food.net/2012/04/10/chasing-the-clam/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
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		<title>White Sturgeon and Fine Dining</title>
		<link>http://honest-food.net/2012/03/08/white-sturgeon-and-fine-dining/</link>
		<comments>http://honest-food.net/2012/03/08/white-sturgeon-and-fine-dining/#comments</comments>
		<pubDate>Thu, 08 Mar 2012 15:39:15 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Culinary Experiments]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[fish recipes]]></category>
		<category><![CDATA[jerusalem artichokes]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[sturgeon]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=11448</guid>
		<description><![CDATA[Fine dining is a high-wire act, a balance between art, technique and flavor. Miss one element, and the dish fails. This dish, I am proud to say, did not fail. ]]></description>
		<wfw:commentRss>http://honest-food.net/2012/03/08/white-sturgeon-and-fine-dining/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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		<title>Sturgeon with Honey and Ouzo</title>
		<link>http://honest-food.net/2012/02/25/sturgeon-with-honey-and-ouzo/</link>
		<comments>http://honest-food.net/2012/02/25/sturgeon-with-honey-and-ouzo/#comments</comments>
		<pubDate>Sat, 25 Feb 2012 16:27:09 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[fish recipes]]></category>
		<category><![CDATA[greek recipes]]></category>
		<category><![CDATA[sturgeon]]></category>
		<category><![CDATA[wild food]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=11300</guid>
		<description><![CDATA[One of my favorite fish recipes ever. It works with all firm fish, but it is especially good with sturgeon.]]></description>
		<wfw:commentRss>http://honest-food.net/2012/02/25/sturgeon-with-honey-and-ouzo/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>The Sturgeon and The Cat</title>
		<link>http://honest-food.net/2012/02/21/the-sturgeon-and-the-cat/</link>
		<comments>http://honest-food.net/2012/02/21/the-sturgeon-and-the-cat/#comments</comments>
		<pubDate>Tue, 21 Feb 2012 17:12:50 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Hunting & Fishing Stories]]></category>
		<category><![CDATA[Hunting and Fishing Stories]]></category>
		<category><![CDATA[sturgeon]]></category>
		<category><![CDATA[wild food]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=11238</guid>
		<description><![CDATA[After half a decade of sporadic search, I have finally caught myself a legal sturgeon. It is not my first. That first fish showed me why sturgeon are so sought after. This one showed me humility.]]></description>
		<wfw:commentRss>http://honest-food.net/2012/02/21/the-sturgeon-and-the-cat/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Yearning for Green</title>
		<link>http://honest-food.net/2012/02/13/yearning-for-green/</link>
		<comments>http://honest-food.net/2012/02/13/yearning-for-green/#comments</comments>
		<pubDate>Mon, 13 Feb 2012 18:40:51 +0000</pubDate>
		<dc:creator>Hank Shaw</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Foraging]]></category>
		<category><![CDATA[Northern European]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[fish recipes]]></category>
		<category><![CDATA[German and Scandinavian Recipes]]></category>
		<category><![CDATA[nettles]]></category>
		<category><![CDATA[soups]]></category>
		<category><![CDATA[wild food]]></category>

		<guid isPermaLink="false">http://honest-food.net/?p=11226</guid>
		<description><![CDATA[Even though NorCal has not had a rough winter, I am longing for the green of spring. And this nettle soup was exactly what I needed right now.]]></description>
		<wfw:commentRss>http://honest-food.net/2012/02/13/yearning-for-green/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
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