The only thing better than catching sharks? Eating them. We came home from shark fishing in San Francisco Bay with our first leopard sharks, which we soon learned are delicious: firm, juicy and white.
We celebrated the fish we brought back from La Paz, Mexico, with a feast of Mexican- and Spanish-inspired seafood dishes featuring dorado, bonito and snapper. Salud!
Another week, another spot along the Pacific Coast: This time I found a bonanza of wild mussels — as many as I wanted! Time for an old-style seafood gorge-a-thon…
Sometimes foraging, fishing and clamming at the seaside only results in a few of anything – clams, crabs, fish, etc. What to do? Make a mixed seafood meal.
Caviar has always had a hold on me. It is a mysterious ingredient, almost otherworldy; the individual eggs look like jewels from an alien planet. Caviar tastes briny and vaguely floral, and the textural surprise of the pop in your mouth has led more than one writer to liken it to Pop Rocks for adults. I’ve [...]
