Mexican

Caldo de Pescado

A recipe for caldo de pescado, a Mexican fish soup. This is a very simple, rustic soup that relies on fresh fish, broth and vegetables.

Recipe

Deep Fried Ribeye Tacos

A recipe for chicharron de ribeye in tacos. I ate these ribeye tacos in Hermosillo, Sonora and just had to recreate them at home with venison.

Featured

Zarzuela de Mariscos

A recipe for zarzuela de mariscos, a Spanish seafood stew with lots of different seafoods, tomatoes, peppers and a zippy herb pesto at the end.

Podcast

Hunt Gather Talk: Pressure Canning

A podcast explaining all about pressure canning, with expert Cathy Barrow. We discuss myths, dispel fears and talk about our favorite projects.

Mexican

Asado de Puerco

Asado de puerco, or asado de boda, is a classic of Northern Mexico. Rich chiles that aren't too hot, lots of pork and spices make up this dish.

Charcuterie

Spanish Fuet Sausage

How to make Spanish fuet sausage at home. Fuet is a long, thin salami-style sausage lightly seasoned with garlic, white pepper and wine.

Asian

Fish Stir Fry

A simple fish stir fry recipe that works with most fish. Coated in a light batter, the fish is cooked with chiles, garlic and ginger.

American Recipes

Bison Stew

A rich, hearty bison stew made "three sisters" style with corn, beans and squash as a hat tip to Native American cooking. Any red meat works here.

British

British Game Pie

How to make hand-raised pies with game. This one is a huntsman's pie, an English classic hand pie made with a hot water crust.

French

Braised Beef Cheeks

An old school recipe for braised beef cheeks where the meat is marinated in red wine, herbs and spices, and then slow cooked until tender.

Podcast

Hunt Gather Talk: Freeze Drying

If you've ever wondered about freeze drying, this episode's for you. Spoiler alert: Freeze drying is more than just astronaut ice cream.

Mushrooms

Mushroom Fried Rice

A simple, quick and easy recipe for mushroom fried rice. This recipe works with any fresh mushroom, from buttons to morels, and whatever vegetable is in season when you make it.