- Wild Game
- Foraging Resources
In this episode of Hunt Gather Talk, herbalist Rebecca Altman of King’s Road Apothecary and I introduce you to herbal medicine. We walk you through basic stuff that actually works. Neither of us are crystal worshiping woo-woo juju people. These are real tips for down to earth people.
In this episode of Hunt Gather Talk, I talk with turkey hunting expert Tony Caggiano. Yep, it’s turkey season, but there’s a whole lot more to talk about when two New York-New Jersey natives start jawing about the outdoors…
It is time to harvest nettles here in NorCal, and the first thing I make with them each year is a lurid green nettle pesto to put on pasta or mix into rice or spread on bread.
In this episode of Hunt Gather Talk, I answer listener questions about making jerky, cooking venison ribs, and what’s my most important gear in the kitchen, and I talk about charring food and the idea of Chinese master stock.
OK, I’ll admit it: I like Sad Panda’s orange chicken. The combination of crispy, sweet, spicy and tart is more or less crack cocaine to humans, and I am not immune. Here’s my version of that recipe, done with pheasant, grouse, quail, turkey or partridge.
Posted in Asian, Featured, Pheasant, Grouse, Quail, Quick and Easy, Recipe, Wild Game | Tagged asian recipes, chicken recipes, Chinese recipes, chukar, easy recipes, grouse, partridges, pheasant, quail | 10 Responses
In this episode of Hunt Gather Talk, meat maven and culinary professor Bob del Grosso and I talk about curing hams and other whole muscles, like duck or goose breasts, loins, bresaola and smaller, boneless hams.
Images of hunters or anglers holding up their quarry evoke strong reactions in those who don’t hunt or fish. And while hunters have been making these images since long before photos, the advent of social media has put them in front of non-hunters like never before.
In this episode of Hunt Gather Talk, I talk with my friend Christian Spinillo about getting into the craft of making salami and other dry-cured sausages. We discuss equipment, sanitation, good books to read on the subject, we walk you through the whole process.