Recipe
British Parsley Sauce
Classic British parsley sauce, creamy with a touch of mustard, goes very well with fish or white meat poultry or pork.
How-To (DIY stuff)
Venison Sausage with Sage
Venison sausage with sage is a recipe I designed a long time ago, after returning from a deer hunting trip…
How-To (DIY stuff)
Turkey Schnitzel
Turkey schnitzel, or turkey cutlets, are easy to make, delicious, and versatile - change the sauce and you change the vibe. Here's how to cook them.
Sweet Things
Fig Syrup
Tired of maple syrup? Make fig syrup. You can use fresh or fried figs, wild or store-bought.
Fish
Fish Pie with Leeks
A simple recipe for fish pie with leeks, a British classic. You can use one kind of fish or a variety in the filling, which is topped with mashed potatoes and baked.
How-To (DIY stuff)
Pickled Grape Leaves
Pickled grape leaves sound odd, but they are the preserved grape leaves you use for various Mediterranean dishes, like dolmades,…
Pheasant, Grouse, Quail
Pheasant Sausage
It is not uncommon to come home with enough pheasants to make pheasant sausage, especially if you hunt pen-raised birds.…
Venison
Reverse Seared Elk Roast
If you are looking for a foolproof elk roast recipe, you've found it. The secret is to reverse sear the roast slowly, then finish over very high heat -- and this method works with any large roast, not just elk.
Charcuterie
Hmong Sausage
Hmong sausage is a coarsely-ground, country style sausage, usually pork, rich with Southeast Asian flavors like ginger, cilantro, chiles and…
Appetizers and Snacks
Shrimp Empanadas
A cool recipe for shrimp empanadas that uses mashed plantains for the dough. The empanadas are then fried crispy. This recipe is from Tamaulipas, Mexico.
How-To (DIY stuff)
Garlic Sausage with Basil
There is nothing exotic or unusual about this garlic sausage, except maybe that I am using venison along with the…
Charcuterie
Duck Terrine
Making a duck terrine is not as hard as you might think, although you do need some equipment. Why bother…
