- Wild Game
- Foraging Resources
- Pasta Recipes
Homecoming. More than 100 people came out to Grange in Sacramento last night for a special “Hunt, Gather, Cook” dinner. No pressure, right? Actually, no. Great food, great company. A great night.
The core of each stop on my book tour is a special dinner that highlights the wild foods of that region in that season. If the first dinner in Austin is an indicator, this will be a moveable feast of epic proportions.
As the first leg of this endless book tour of mine winds down, I am struck by the generosity of my friends. Without them, this tour simply could not be done.
My book is finally out, and I’ve been on the road 13 days. I feel distant from the world around me, like I am watching a movie of myself – a movie that is at times drama, at times farce.
By the time you read this, I will be hurtling down a highway in my battered old pickup, heading into an unknown future. My stomach is grinding, my mind whirring twice as fast as I am driving.
Here it is: My book tour schedule. It’s short on standard book readings, long on eating. Isn’t that as it should be? Check here often folks, as I am updating this post on a weekly basis!
It’s getting closer… I just found out my book, “Hunt, Gather, Cook,” is finally available for pre-order online — and I am totally psyched!