- Wild Game
Browse: Home / Book News
After a frustrating 2014, a year of many false starts, I am overjoyed to announce that I will indeed be writing a third cookbook! This one will be to venison (in all its forms) what Duck, Duck, Goose was to waterfowl.
You asked, I answered. I am teaming up with the California Waterfowl Association to host a weekend of duck hunting and duck cooking in California’s Delta this January. It’ll be hunts in different places, duck processing and cooking classes, and I’ll be cooking dinner.
I try to always stop and reflect on what I am thankful for each Thanksgiving, and this year is no different. It’s been a wild, crazy ride this year, and I owe much of it to you.
To celebrate the release of “Duck, Duck, Goose,” which has quite a few recipes that involve ground duck or goose, I am teaming up with Weston Products to give away a free, commercial grade meat grinder. Read on for the details…
My “Duck, Duck, Goose” book tour is almost here! In less than a month me and my little truck will be back on the road. A lot’s changed since I posted the preliminary list way back in February, so check it out.
W00t! Here it is: My duck cookbook is available for pre-order on Amazon.com and Barnes & Noble! Just a few short months and I’ll be on the road to a place near your, copies in hand…
It’s been a wild ride since Hunt, Gather, Cook came out in May 2011. Lots of press, my first TV appearances, radio, even a favorable New York Times review. Then came the book tour, which took me to 40 states over nine months. That tour was a life-changing experience, one I hope to relive in a […]
I can finally announce it: I got a book deal! Topic? Something close to my heart: ducks and geese. Yep, I will be writing what I hope to be the definitive cookbook for both domestic and wild ducks and geese — and I am asking for your help in doing it.