A recipe for a juniper wild ale with pine needles that I call Junipine. It’s a red ale fermented with the yeast on the juniper berries.
Beer with spruce or fir tips? Sounds crazy, but it isn’t. Spruce tip beer was a thing in Colonial America, and many craft brewers are making modern versions. This is my recipe. It’s an amber ale with enough Sierra Nevada fir tips to act like dank, Northwestern hops.