Squid Stir Fry

A Chinese squid stir fry with chiles, garlic, ginger, sesame oil and fresh herbs. Stir fried squid comes together very fast, so it's great for weeknights.

Fish Stir Fry

A simple fish stir fry recipe that works with most fish. Coated in a light batter, the fish is cooked with chiles, garlic and ginger.

Mushroom Fried Rice

A simple, quick and easy recipe for mushroom fried rice. This recipe works with any fresh mushroom, from buttons to morels, and whatever vegetable is in season when you make it.

Teriyaki Mushrooms

Teriyaki mushrooms are simply mushrooms glazed in a homemade teriyaki sauce. Any meaty mushroom works, and these make a wonderful side dish or vegetarian main course.

Hamachi Sashimi

Hamachi sashimi is easy to make and wonderful to eat. Hamachi is yellowtail, and other jacks, wahoo or tuna can be used here.

Japanese Clam Soup

A simple, elegant Japanese clam soup made with a clear, dashi-based broth, a touch of garlic, sea vegetables and chives. Use small clams for this.

Hmong Sausage

Hmong sausage is a coarsely-ground, country style sausage, usually pork, rich with Southeast Asian flavors like ginger, cilantro, chiles and…

Kung Pao Pheasant

Classic kung pao pheasant or chicken, with peanuts, peppers, green onions, ginger and chiles. This is an easy pheasant stir fry recipe.

Duck Noodle Soup

A Cantonese duck noodle soup recipe that works with wild or farmed duck. Roast duck with noodles, a duck broth, mustard greens and ginger. Simple and refined.

Crispy Fried Carp

If you are looking for a carp recipe, you could do a lot worse than this one: Chinese style crispy…

Crab Fried Rice Thai Style

A quick and easy dish for weeknights, Thai crab fried rice works with any crabmeat, crawfish tails, bay scallops, very small shrimp or chopped lobster. Pineapple adds a tart and sweet note.

Japanese Salmon Rice

A very simple, clean, Japanese salmon rice recipe that uses short- or medium-grain rice, sake, green onions, salmon and optional furikake rice seasoning.