Rhode Island Stuffed Clams

A classic recipe from my New England mother, who calls them "clam things." Chopped clams, herbs, spices and crushed crackers, baked in a shell.

Spicy Tuna Poke

Traditional Hawaiian poke made with bonito, but any sort of tuna will work fine.

Fried Turkey Nuggets

Fried turkey breast (wild or store-bought), cut into chunks, then breaded with Saltines and served with Mississippi comeback sauce.

Southern Fish Stew

A fish stew featuring fantastic Southern ingredients: Gulf fish, hominy, black-eyed peas, Conecuh sausage. Any fish works in this recipe.

Smoked Pork Chops

Smoked pork chops, using real, meaty, fatty, thick pork chops. Useful in all sorts of ways!

How to Make Scrapple

Classic mid-Atlantic scrapple is pork, spices, cornmeal, buckwheat flour and love.

Turkey Black Bean Chili

A lighter, brighter version of chili. This chili uses ground turkey, black beans, corn, tomatoes and dried chiles.

Fresh Salmon Patties

One of the cooler things to do when you catch a salmon (or any large fish, really) is to harvest…

Turkey Gumbo

Cajun style turkey gumbo with wild turkey, andouille sausage and Gulf shrimp.

Venison Pastrami

Classic deli pastrami, made with venison roasts. My favorite sandwich meat.