American Recipes
Rhode Island Stuffed Clams
A classic recipe from my New England mother, who calls them "clam things." Chopped clams, herbs, spices and crushed crackers, baked in a shell.
American Recipes
A classic recipe from my New England mother, who calls them "clam things." Chopped clams, herbs, spices and crushed crackers, baked in a shell.
American Recipes
A fantastic party appetizer to celebrate your spring gobbler.
Wild Game
Fried turkey breast (wild or store-bought), cut into chunks, then breaded with Saltines and served with Mississippi comeback sauce.
Foraging
Ramps have become an extremely popular wild food every spring, where you can see them featured on restaurant menus far…
Fish
A fish stew featuring fantastic Southern ingredients: Gulf fish, hominy, black-eyed peas, Conecuh sausage. Any fish works in this recipe.
Recipe
Smoked pork chops, using real, meaty, fatty, thick pork chops. Useful in all sorts of ways!
Recipe
Classic mid-Atlantic scrapple is pork, spices, cornmeal, buckwheat flour and love.
American Recipes
A lighter, brighter version of chili. This chili uses ground turkey, black beans, corn, tomatoes and dried chiles.
Salmon and Trout
One of the cooler things to do when you catch a salmon (or any large fish, really) is to harvest…