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	<title>Comments on: About</title>
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	<link>http://honest-food.net</link>
	<description>Finding the Forgotten Feast</description>
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		<title>By: Dig for Those Clams! &#124; Sacatomato</title>
		<link>http://honest-food.net/about/comment-page-1/#comment-19106</link>
		<dc:creator>Dig for Those Clams! &#124; Sacatomato</dc:creator>
		<pubDate>Tue, 15 May 2012 18:38:43 +0000</pubDate>
		<guid isPermaLink="false">#comment-19106</guid>
		<description>[...] this ungodly hour.  Picked up Christine and we headed to Bodega Bay to meet forager extraodinare Hank Shaw and nine other people to learn the art of [...]</description>
		<content:encoded><![CDATA[<p>[...] this ungodly hour.  Picked up Christine and we headed to Bodega Bay to meet forager extraodinare Hank Shaw and nine other people to learn the art of [...]</p>
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		<title>By: Favorite blogs &#124; a middling life</title>
		<link>http://honest-food.net/about/comment-page-1/#comment-18873</link>
		<dc:creator>Favorite blogs &#124; a middling life</dc:creator>
		<pubDate>Tue, 17 Apr 2012 21:41:52 +0000</pubDate>
		<guid isPermaLink="false">#comment-18873</guid>
		<description>[...] Angler, Gardener, Cook is a blog by Hank Shaw.  The above image is the cover of his related book published last year, Hunt, Gather, Cook.  This [...]</description>
		<content:encoded><![CDATA[<p>[...] Angler, Gardener, Cook is a blog by Hank Shaw.  The above image is the cover of his related book published last year, Hunt, Gather, Cook.  This [...]</p>
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		<title>By: Everything But the Quack: Roasted Wild Duck - -</title>
		<link>http://honest-food.net/about/comment-page-1/#comment-18617</link>
		<dc:creator>Everything But the Quack: Roasted Wild Duck - -</dc:creator>
		<pubDate>Mon, 19 Mar 2012 15:17:57 +0000</pubDate>
		<guid isPermaLink="false">#comment-18617</guid>
		<description>[...]  Last week, Rick went out duck hunting. This was an exciting trip out, as he was invited to go with Hank Shaw, whose blog posts about the glories of wild duck have been haunting us (read: causing us to drool [...]</description>
		<content:encoded><![CDATA[<p>[...]  Last week, Rick went out duck hunting. This was an exciting trip out, as he was invited to go with Hank Shaw, whose blog posts about the glories of wild duck have been haunting us (read: causing us to drool [...]</p>
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		<title>By: Everything But the Quack: Roasted Wild Duck &#124;</title>
		<link>http://honest-food.net/about/comment-page-1/#comment-17880</link>
		<dc:creator>Everything But the Quack: Roasted Wild Duck &#124;</dc:creator>
		<pubDate>Fri, 23 Dec 2011 22:31:51 +0000</pubDate>
		<guid isPermaLink="false">#comment-17880</guid>
		<description>[...]  Last week, Rick went out duck hunting. This was an exciting trip out, as he was invited to go with Hank Shaw, whose blog posts about the glories of wild duck have been haunting us (read: causing us to drool [...]</description>
		<content:encoded><![CDATA[<p>[...]  Last week, Rick went out duck hunting. This was an exciting trip out, as he was invited to go with Hank Shaw, whose blog posts about the glories of wild duck have been haunting us (read: causing us to drool [...]</p>
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		<title>By: The Perennial Plate: Episode 68 &#124; Life Is Fare</title>
		<link>http://honest-food.net/about/comment-page-1/#comment-17577</link>
		<dc:creator>The Perennial Plate: Episode 68 &#124; Life Is Fare</dc:creator>
		<pubDate>Thu, 01 Dec 2011 02:57:20 +0000</pubDate>
		<guid isPermaLink="false">#comment-17577</guid>
		<description>[...] Foraging for greens with Hank Shaw [...]</description>
		<content:encoded><![CDATA[<p>[...] Foraging for greens with Hank Shaw [...]</p>
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		<title>By: Salad of Morels, Fiddleheads, Ramps, and Farro and Spinach, Tomato and Cheese Tart &#171; Camille Cooks</title>
		<link>http://honest-food.net/about/comment-page-1/#comment-16574</link>
		<dc:creator>Salad of Morels, Fiddleheads, Ramps, and Farro and Spinach, Tomato and Cheese Tart &#171; Camille Cooks</dc:creator>
		<pubDate>Tue, 09 Aug 2011 14:36:35 +0000</pubDate>
		<guid isPermaLink="false">#comment-16574</guid>
		<description>[...] do respect Hank Shaw&#8216;s foraging skills, his synchronization with the nature that surrounds him, there in Northern [...]</description>
		<content:encoded><![CDATA[<p>[...] do respect Hank Shaw&#8216;s foraging skills, his synchronization with the nature that surrounds him, there in Northern [...]</p>
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		<title>By: Book Signing with Hank Shaw, Aug. 18th &#124; Sea Rocket Bistro</title>
		<link>http://honest-food.net/about/comment-page-1/#comment-16509</link>
		<dc:creator>Book Signing with Hank Shaw, Aug. 18th &#124; Sea Rocket Bistro</dc:creator>
		<pubDate>Sat, 30 Jul 2011 21:07:31 +0000</pubDate>
		<guid isPermaLink="false">#comment-16509</guid>
		<description>[...] news has started getting out to die-hard Hank Shaw fans, and it&#8217;s true! Sea Rocket Bistro will be hosting a book signing and special menu to [...]</description>
		<content:encoded><![CDATA[<p>[...] news has started getting out to die-hard Hank Shaw fans, and it&#8217;s true! Sea Rocket Bistro will be hosting a book signing and special menu to [...]</p>
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		<title>By: Slow Food presents Hunt, Gather, Cook &#124; Washington State Beer and Wine</title>
		<link>http://honest-food.net/about/comment-page-1/#comment-16488</link>
		<dc:creator>Slow Food presents Hunt, Gather, Cook &#124; Washington State Beer and Wine</dc:creator>
		<pubDate>Tue, 26 Jul 2011 14:20:00 +0000</pubDate>
		<guid isPermaLink="false">#comment-16488</guid>
		<description>[...] Hank Shaw is a New Jersey native who worked as a political reporter for various newspapers for 18 years until becoming a full-time food writer, outdoorsman and cook in 2010. A forager and angler since he could walk, Hank began hunting in 2002 and has never looked back. He hunts or fishes for all the meat he eats at home, and foraged foods form a daily part of his diet. [...]</description>
		<content:encoded><![CDATA[<p>[...] Hank Shaw is a New Jersey native who worked as a political reporter for various newspapers for 18 years until becoming a full-time food writer, outdoorsman and cook in 2010. A forager and angler since he could walk, Hank began hunting in 2002 and has never looked back. He hunts or fishes for all the meat he eats at home, and foraged foods form a daily part of his diet. [...]</p>
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		<title>By: Elderflower liqueur &#124; semiswede</title>
		<link>http://honest-food.net/about/comment-page-1/#comment-16218</link>
		<dc:creator>Elderflower liqueur &#124; semiswede</dc:creator>
		<pubDate>Thu, 09 Jun 2011 08:35:20 +0000</pubDate>
		<guid isPermaLink="false">#comment-16218</guid>
		<description>[...] found this elderflower liqueur recipe on Hank Shaw’s Hunter Angler Gardner Cook blog. Hank’s site is a wealth of information about what foods you can find in nature coupled with [...]</description>
		<content:encoded><![CDATA[<p>[...] found this elderflower liqueur recipe on Hank Shaw’s Hunter Angler Gardner Cook blog. Hank’s site is a wealth of information about what foods you can find in nature coupled with [...]</p>
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