Duck Sliders

Sliders, little hamburgers, are all the rage now, and it’s easy to make duck sliders from ground duck or goose…

How to Clean Gizzards

Basic instructions on how to clean gizzards in seconds. This is so easy you don't even need a video.

Hunt Gather Talk: Gamebird Guru

In this episode, I talk with biologist Rocky Gutierrez, the Yoda of game birds. Mountain quail are our focus, but we go into so much more.

Hunt Gather Talk: Scaled Quail

Everything you want to know about scaled quail, also known as blue quail, with biologist and outfitter Ryan O'Shaughnessy.

Hunt Gather Talk: Sooty Grouse

We talk all about the grouse of the Pacific coast on this episode of Hunt Gather Talk, sponsored by Filson and Hunt to Eat.

Goose Tacos

How to cook goose breast hot and fast to make goose tacos. My trick is to butterfly the goose breast and sear it quickly, then chop against the grain.

Chinese Duck Legs

Like Chinese BBQ? You'll love this recipe. Use duck legs or goose legs, braised in Chinese barbecue sauce.

On Eating Snow Geese

Too many hunters hate on snow geese. They are not "sky carp." They are more like flying grass-fed beef. Here's how to cook them.

Shredded Goose with Lemon

A Spanish goose recipe where you slow-cook the goose, shred the meat and serve it with lots of lemon. A great recipe for snow geese or Canada geese.

Snow in Winter

Winter is a dark time, short days, cold weather. So I thought I'd make a dish that revels in this, something dark and brooding... and delicious. I present to you, Snow in Winter.

Goose Pastrami

If there is one perfect recipe for Canada goose breasts, this is it. Pastrami. Cured like corned beef, then coated in coriander and black pepper and smoked.