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7 responses to “Char Siu Pork”

  1. Matt

    Looks delicious. What kind of chilis do you like to use as the garnish? Do you have any suggestions for the pickles? If that’s something you make yourself, I’d love to see a post on it sometime!

  2. Tom H.

    How would you cook in the oven? In a dutch oven at 300 degrees until tender? In a roasting pan – covered or uncovered?


  3. mike

    looks like a lot of chili’s there.

  4. beth

    got all the sauce ingredients at the super 88 tonight – looking forward to trying this out this weekend. (i may dial back on the chile bean paste, only because i am a wimp.)

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